- Basic - All Storage area and storage on bottom shelves throughout restaurant not maintained clean and organized.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter. **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, floor, and, sides of fryer and adjoining equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils, **Corrected On-Site**
- Basic - Equipment in poor repair, 3 door flip top reach in cooler, front counter 49°, **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink, front counter.
- Basic - Wall soiled with accumulated food debris, back door and bathroom door.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut lettuce 49° put on ice 43°. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over pork sausage, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, chilli, front counter.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Equipment in poor repair. 3 doors flip top reach in cooler in main line in 49°f,do not use until maintaining 41°f or below
- Basic - Soiled reach-in cooler gaskets. 2 doors tall silver reach in freezer in cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre cooked hot dogs,individual butter cups,roast beef all in 49°f in 3 doors flip top reach in cooler in main line,items moved to different unit to bring temperature control to 41°f or below
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Howie's Top Dog Inc., 5021 S Sr 7 Ste 209, Davie, FL »