- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Food debris accumulated on kitchen floor, under soda boxes, along wall.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive hru window.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, leaking from AC vent in 3 compartment sink area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, seal in place not effective.
- Basic - Grease accumulated on kitchen floor, oil bucket area.
- Basic - Grease accumulated under cooking equipment, under fryers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothies cooler, kitchen,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast @ 122°, hot held, 166° **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Ladies room hot water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 77° hot water in ladies room, 75° men's.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Old food stuck to clean dishware/utensils.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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