Burger King #5406, 5000 S Sr 7, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #5406
Type: Permanent Food Service
Address: 5000 S Sr 7, Davie, FL 33314
License #: 1616109
Total inspections: 4
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
  • Basic - Food debris accumulated on kitchen floor, under soda boxes, along wall.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive hru window.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair, leaking from AC vent in 3 compartment sink area.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, seal in place not effective.
  • Basic - Grease accumulated on kitchen floor, oil bucket area.
  • Basic - Grease accumulated under cooking equipment, under fryers.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothies cooler, kitchen,
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast @ 122°, hot held, 166° **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Ladies room hot water.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 77° hot water in ladies room, 75° men's.
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Old food stuck to clean dishware/utensils.
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored in holding unit not covered.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
2/1/2013Routine - FoodInspection Completed - No Further Action

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