- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under prep table in kitchen. Inverted corrective action taken.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans, inverted, corrective action taken.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, sides of fryers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. Wife serving food.
- Basic - Equipment in poor repair. Bottom shelf rusty under pots.
- Basic - Food debris/dust/soil residue on dry storage shelves, under flour area.
- Basic - Large amount of unused equipment/supplies present. Bathroom with flip top.trying to sell. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in 3 compartment sink, placed under running water. **Corrected On-Site** **Repeat Violation**
- Basic - Ripped/worn cardboard used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler, ribs, **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 100 ppm, in kitchen, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dressings in walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used for washing chicken, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chest freezer inside.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ragoons, egg rolls, spring rolls in roger freezer.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Using wood bowl to scoop fried chicken
- Basic - Equipment or utensils not designed or constructed in a durable manner. Using plastics hand made containers to scoop food
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Food stored in holding unit not covered. In 1 door white household reach in cooler/freezer dumplings in top freezer section not covered
- Basic - Large amount of unused equipment/supplies present. Flip top reach in cooler and card board boxes stored in employee bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs in 3 compartment sink
- Basic - Reuse of single-use articles. Cut plastic container to reuse to scoop food
- Basic - Stored food not covered in walk-in freezer. Cooked chicken
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored in holding unit not covered.
|
10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/2/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler by the bbq cooker.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler next to the msg container.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. Cooling noodles on a soiled rack near the rear door Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Oserved employee clean smallware in the kitchen handsink . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastice bowl used as a scoop for salt, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and beef in the same sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle with liquid in it by the kitchen handsink.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. CHEST COOLER
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. MILK JUG AS A SCOOP
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. RICE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food stored on floor.KITCHEN Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER Repeat Violation.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.ri frezer.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw pork next to cream cheese in walking cooler .
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar, flower, rice.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
|
8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, cookline. Provide invoice for repairs within 48 hours. Do not place any PHF in this unit until fixed.
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.ri frezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor vegetables in walking cooler, chicken in walking freezer .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw pork next to cream cheese in walking cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar, flower, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice.
- Critical - Observed improper vertical separation of food, double stocking of fried rice inside rice cooker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp, ham, ri cooler and row eggs on prep area,.cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Fish, wi frezer.
- Critical - Observed raw animal food stored over cooked food.raw pork over cooked pasta in walking cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken, pasta, fish. wi cooker.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep table . Corrected On Site.
|
6/23/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China City Take Out, 4925 S Sr 7, Davie, FL »