Asian Kitchen, 1609d N Nova Rd, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: ASIAN KITCHEN
Type: Permanent Food Service
Address: 1609d N Nova Rd, Holly Hill, FL 32117
License #: 7405328
Total inspections: 17
Last inspection: 4/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease accumulated under cooking equipment.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Container of medicine improperly stored.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, end of cookline.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in walk in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, carrots in walk in cooler. Corrected On Site.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed expired Food Manager Certification.
 4/17/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 12/16/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
  • Critical - Observed expired Food Manager Certification.
  • Observed grease accumulated on kitchen floor, end of cookline.
  • Critical - Observedstanding water on bottom of reach in cooler at cookline.
 12/15/2011Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over sauce in walk in cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area, cans of baby corn and water chestnuts in walk in cooler. Corrected On Site.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment, left side of cookline.
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated food debris, walk in cooler.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken over shrimp and sauce in walk in cooler.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed utensils stored in crevices between equipment.
  • Floors not maintained smooth and durable, walk in cooler.
  • Observed grease accumulated on kitchen floor, end of cookline.
  • Observed wall soiled with accumulated food debris, walk in cooler.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment.
  • Floors not maintained smooth and durable, walk in cooler.
  • Observed grease accumulated on kitchen floor, left of cookline.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometer in reach in cooler not functioning.
  • Critical. Observed food on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, pork in walk in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, ladies restroom.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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