- Basic - Accumulation of food debris/black residue on handwash sink-at front counter **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board, about the size of a sheet of paper, heavily grooved and stained.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros and food storage containers.
- Basic - Equipment or utensils not designed or constructed in a durable manner. White plastic scoop at rice bin.
- Basic - Food stored on floor.50 lbs bag of onions on floor at back door.
- Basic - Food-contact surface not smooth and easily cleanable. Bottom shelves of prep tables heavily rusted.
- Basic - Hood filters soiled with accumulated grease.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Non food grade black n decker drill used as mixer for batter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor-at front counter area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. pink/purple Sterlite container with rice in direct contact with plastic.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk container-White garbage can-like container heavily soiled.
- Intermediate - No soap provided at handwash sink-front counter. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Silver fire extinguisher at back door area with plastic bag full of personal items hung on handle.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw pork over wontons
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over raw beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In lettuce and dry ingredient bins
- Basic - Food placed in soiled container/equipment. Chicken draining on egg cratons **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms sliced in walk in cooler with heavy dirt on them
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Rice container
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and chicken over spring rolls
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over raw beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.multiple items in walk in cooler
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Garbage bin used for rice **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over krab sticks **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the walk in cooler **Warning**
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Garbage bin used for rice **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over krab sticks **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the walk in cooler **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training completion date not on documents, please call for more books at 866-372-7233 **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, cook with loose unrestrained hair. **Corrected On-Site**
- Basic - Hood filters soiled with heavy accumulated grease. **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food, card board egg crate reused to line container holding cooked pork in the walk in cooler.
- Basic - Soiled reach-in cooler gaskets, both cook line units.
- High Priority - Raw animal food stored over ready-to-eat food, several flats of raw shell eggs stored over bucket of cut broccoli in the walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged, sheet pan of raw chicken stored over sheet pan of raw beef in the reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with moderate accumulated grease, hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, corn starch/water mixture is 79 degrees F on cook line. Corrected On Site, operator discarded.
- Unwrapped single-service utensils not presented so that only the handles are touched, spoons and forks in box at customer self service counter. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-co-ed restroom at front of facility.
- Critical - Handwash sink not accessible for employee use at all times. Orange bottle in basin of handwash sink by 3 bin sink.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Fried chicken wings cooling in deep bowl-advised spreading out in 1 layer on sheet pan. Active measures taken to correct cooling. Showed operator difference of 10-15 degrees between bottom of bowl and top of bowl. Still within cooling perameters...110 F after less than 1 hour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic take out bowl in sugar bag.
- Critical - Observed potentially hazardous food thawed at room temperature. Items thawing/holding in 3 bin sink.
- Observed single-service items stored on floor. Case of plastic spoons on floor in lobby/dining room.
- Critical - Outer openings not protected Facility has front door open with lawn debris blowing into building. Cross ventilation as facility has no back door.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Male employee with long unrestrained/uncontrolled hair. Repeat Violation. No hat when inspector entered, male employee put hat on when inspector entered.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Wiping cloths on prep table.
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Several items in walk-in cooler uncovered. Several trays of eggrolls, pan of fried boneless chicken and others.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic take-out type bowl used to scoop fried boneless chicken.
- Violation: 13-03-1 Observed employee with no hair restraint. Male employee with long unrestrained/uncontrolled hair. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. White garbage can-like bulk containers heavily soiled. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment, hood and hood filters, heavily soiled with runny, drippy accumulated grease. Repeat Violation.
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2/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed attached equipment, hood and hood filters, heavily soiled with runny, drippy accumulated grease. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Male employee with long unrestrained/uncontrolled hair. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. White garbage can-like bulk containers heavily soiled. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic take-out type bowl used to scoop fried boneless chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, fried chicken and eggrolls-holding at cookline. English speaking employee stated items had been out for less than 1 hour - advised quick chill to 41 or colder and keep refrigerated-must not be warmer than 41 F. This violation must be corrected by : 2-8-2012.
- Critical - Observed uncovered food in holding unit/dry storage area. Several items in walk-in cooler uncovered. Several trays of eggrolls, pan of fried boneless chicken and others.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/7/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable - restroom tiles.
- Critical - Hot water not provided/shut off at employee hand wash sink-cookline.
- Observed attached equipment, hood fiters heavily soiled with accumulated runny, drippy grease.
- Observed employee with no hair restraint- of 2 employees-Corrected On Site. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touchin raw prepped vegetables. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-white garbage can-like container holding rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping rice with plastic take-out bowl. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, cook with loose unrestrained hair. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop pre cooked chicken.
- Critical - Observed raw animal food stored over ready-to-eat food, sheet pan's of raw chicken stored over bags of chopped cooked pork in the reach in freezer.
- Obseved hood filters in disrepair.
- Critical - Raw fruits/vegetables not washed prior to preparation, manager stated broccoli cut before it was washed.
- Critical - Shell eggs held on cookline maintained at an ambient air temperature greater than 45 degrees Fahrenheit, raw shell eggs on cookline at an ambient air temperature of 63 degrees F.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken wings on the cookline are at 76 degrees F. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, sheet pan of raw chicken stored over sheet pan of raw beef in the reach in freezer. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open can of soda on the prep table. Corrected On Site.
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Observed cook line reach in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, bulk bins.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, sheet pan of plastic wrapped raw chicken stored over plastic wrapped raw beef in the reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop stored in 73 degrees F standing water. Corrected On Site.
- Observed nonfood-grade containers used for food storage, white Sterilite "garbage" style bins used to hold bulk dry food products.
- Wet wiping cloth not stored in sanitizing solution between uses, on cook line prep area.
- Observed gaskets with slimy/mold-like build-up, unit across from fryers.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored over raw beef in the reach in freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times, 3 bay sink hand wash blocked by stack ofbuckets. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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