- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sliding door of reach in cooler across from fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in container of cooked chicken in reach in cooler across from fryers. Employee removed scoop **Corrected On-Site**
- Basic - Light not functioning. Above wok station
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under prep table next to reach in cooler across from wok station.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in container with cut green onions in reach in cooler across from wok station. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs and containers of raw beef and chicken over buckets of sauces in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Bag of raw chicken over bags of shrimp in deep freezer next to white upright freezer.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing expiration dates **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over box of fresh spinach leaves in walk in cooler
- High Priority - Raw animal food stored over cooked food. Raw chicken wings over cooked chicken in cooler across from fryers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over cream cheese in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on pan over boxes of shrimp in white upright freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walk in cooler
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Regular Bottle with green liquid underneath triple sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of chicken in walk in cooler which were prepared the day before but the manager could not give a specific time.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing expiration date.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil in corner by rice cooker and bucket of shrimp by triple sink. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Container of chicken wings **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Faygo orange soda. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Faygo orange soda on shelf above make table. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket of water by triple sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over imitation crab meat in white upright freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef, raw shrimp in white upright freezer. Chicken on sheet pans in freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small gray bucket. **Corrected On-Site**
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Two containers of peeled onions.
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over celery in walk in cooler. Items were switched. **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray on shelf next to walk in cooler. Item was removed from establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken wings over cooked chicken in upright reach in cooler behind front counter. Items were switched in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over cooked wontons. Items were switched. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Can of raid ant and roach spray. Item was removed **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids to buckets in sink next to triple sink
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BOWL IN RICE AT COUNTER **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ON COUNTER NEXT TO REACH IN COOLER **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. BLUE SHIRT ON TOP OF CANS OF KETCHUP ON STORAGE RACK
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.RAW SHELLED EGGS OVER VEGETABLES IN WALK IN COOLER **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW SHELLED EGGS OVER COOKED PASTA. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. BOWL IN SINK AT FRONT COUNTER **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl use as scoop in bulk container of sugar.
- Critical - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with lids **Corrected On-Site**
- Critical - Insecticide/rodenticide use not in compliance with regulations. Establishment has non food grade insect spray. Can of household raid beside mop sink. Item was put in the trash. **Corrected On-Site**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. employee drinking from regular bottle of water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and chicken over imitation crab meat in white up right freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in white upright freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cardboard on shelf below prep table.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and beef over raw cut vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed missing drain plug at dumpster.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. All hand wash sinks and also public restroom. Corrected on site. Hand wash signs given to operator.
- Observed no heimlich maneuver sign posted.
- Observed no suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed no waste receptacle provided at handwash lavatory with disposable towels. Throughout kitchen and restroom. Also no covered trash can.
- Critical - Observed outer openings not protected with self-closing doors. Back exit door.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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