Hot Dog Heaven, 1038-003 Dunn Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT DOG HEAVEN
Type: Mobile Food Dispensing Vehicle
Address: 1038-003 Dunn Ave, Jacksonville, FL 32218
License #: 2650724
Total inspections: 9
Last inspection: 9/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/12/2013Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cheese, hot dogs, sausage, cut tomatoes, corrective action : added ice **Warning**
  • Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hamburgers, precooked, on grill, 40° **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Sourkrout in big container, 38° , cut tomatoes, 50° **Warning**
 9/11/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Sanitizer. Repeat Violation.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed unlabeled spray bottle. Sanitizer
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Chili being served by operator.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
  • Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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