- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Yellow scoop in chicken on sandwich make line. Mgr Removed handle from chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth in sink at front counter. Mgr put cloth back in bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in hot hold unit 128-133°F, Manager stated that she reheated the meatballs at about 7am this morning. Mgr put meat balls back in microwave and reheated to 170°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around the outside of the Mr. Pibb soda nozzle.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White wiping cloth in sink at front counter. Mgr removed cloth from sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated that she was hired Aug 2013.
- Intermediate - Required employee training provided, operator unable to provide original certificate for employees trained. There was 1 certificate which was a copy, per the Person In Charge the individual still works at the store.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 1 can of Spectracide wasp and hornet killer on rack with other chemicals.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. BAG OF ONIONS
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SHEET PANS UNDER PREP TABLE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 CUPS
- Basic - Equipment and utensils not properly air-dried - wet nesting. BLACK CONTAINERS ON RACK ABOVE TRIPLE SINK
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of containers.
- Critical - Observed toxic item stored in food preparation area. On counter beside hot soup machine,
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of plastic pans abobe above triple sink.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. Being used as a dump sink. Observed drink ice in rear kitchen handsink
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS)
- Critical - No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BOXES; OF POTATOES .
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5/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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