Hopperdink's, 2475 Se Bonita St, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 59 for 1.5 hrs in top of cooks cooler. container missing. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
|
7/19/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup at 130 for 30 min. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Critical. Observed unlabeled spray bottle.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
|
4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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