- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Food stored on floor. Fry oil **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented can present. One, queso. Voluntarily discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. One, by cutting board **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 55, 48, mashed potatoes 47, chicken 50. All in three door unit on cook line. Raw chicken moved to working unit, noodles and mashed potatoes voluntarily discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bag of uncooked chicken fingers in opened box of cookie dough **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in three door cooler on cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door unit on cook line. Middle door loose, adjusted by maintenance, ambient air temp 49°. Establishment has adequate other refrigeration.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk bins, under prep table
- Basic - Employee beverage container over/next to clean equipment/utensils. Pitcher with liquid/straw on storage shelf in dish machine area over clean equipment
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Grits
- High Priority - Dented/rusted cans present. See stop sale. Marinara. Severely dented along seam
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While slicing deli meat **Corrected On-Site**
- High Priority - Live flies in kitchen. One, by dish machine
- High Priority - Produce with mold-like growth. See stop sale. Strawberry in container
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Severely dented can of marinara and moldy strawberry
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, Pink residue also
- Intermediate - Handwash sink not accessible for employee use at all times. Chemical hose draped over hand sink by triple sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered tightly with saran wrap while cooling in walk in cooler. Multiple pans of chicken
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates in binder are photocopies
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water of container on grill with utensils is 115°F.
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples with stickers on them wrapped and on buffet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken opened over raw fish in reach in freezer by grill.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler by grill and hand sink in kitchen broken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wash cloth in hand sink by grill.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda bottle, upright reach in
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging from dry storage shelf
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler on cook line
- Basic - Single-service articles not stored at least 6 inches above the floor. Box of to go boxes in hallway outside kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cream, reach in on cook line
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top, light **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in sink by triple sink **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wings
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. bowls at buffet
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked by syran wrap box Repeat Violation.
- Critical - Observed live flies in kitchen. one, small
- Critical - Observed slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta dated 9/12. voluntarily discarded
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink BLOCKED with YELLOW MOP BUCKET in 3 comparment sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN ,COOKS LINE excessive DIRT/DUST on return VENTS . Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND CREAM CHEESES in self service buffet at 64 f. OVERSTOCK OVER ICE improper METHOD for maintaining 41 or below. USE TIME AS PUBLIC HEALTH CONTROL . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS ,MILK not dated after opening.WALKIN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW MEATS over cooked POTATOE inside reach in freezer . Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.BUTTER.MILK,CREAM CHEESES in self service buffet.NOT TIME MARKED .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ROAST BEEF cooked from saturday NOT DATED walkin cooler. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.MULTIPLE CONTAINERS of seasoninig NEED LABEL.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.COOKS LINE. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.PREP AREA. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.DISHWASHER AREA above 3 comparment sink side. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.OVER PREPARATION area . Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE and PREP EMPLOYEES multiple gloves changing without washing hands ,handling baking tray liners without gloves or washing hands . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling , clean equipment or utensils,without washing hands DISHWASHER . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.DRY STORAGE .
- Critical - Observed live flies in kitchen.
- Observed personal employees drink inside restaurant food cooler cooks line MONSTER energy drink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LEFT OVER sausage gravy and LIQUID EGGS not dated after opening.
- Critical - Observed toxic item improperly stored.SPRAY BOTTLE OF QUEMICAL HANGING on drain rack dishwasher area.
- Critical - Raw animal food not properly separated from ready-to-eat food.TRAY WITH RAW GROUND BEEF and BULK DELI MEATS inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER several foods not dated.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR container in dry storage .
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.SELF SERVICE breads front area buffet. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.NEAR ICE MACHINE .
- Lights missing the proper shield, sleeve coatings or covers.3 comparment sink area.
- Critical - Observed cloth used as a food-contact surface.UNDERNEATH CUTTING board kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE preparation area / microwaves area cooks line.
- Critical - Observed raw animal foods not properly separated from each other inside COOKS LINE reach in freezer . Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS unwrapped front area self service .
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.BOWLS breakfast buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Shell eggs over cooked sausages in reach in. Corrected On Site.
- Critical. Observed food stored on floor, oil jugs. Corrected On Site.
- Observed employees with no hair restraint. Corrected On Site.
- Critical. Observed buildup of black stain on juice dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, plastic bottle in sink. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, 2 containers in store room. Repeat Violation. Corrected On Site.
- Critical. Displayed food not properly protected from contamination- Pastries and Breads in cases. When opened, sneezes can enter. Needs sneezeguard protection.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs in reach in over cooked bacon. Corrected On Site. Repeat Violation.
- Critical. Observed employee food not segergated and marked as such in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of residue on juice dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, under sink.
- Critical. Handwash sink not accessible for employee use at all times. Large metal container in front handsink. Corrected On Site. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Has eggs, hamburgers cooked to order. Repeat violation from 7/07. Not printed on new menu. Raw or undercooked food may not be served. Corrected On Site, sign placed. Will insert in menus.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- on breakfast buffet, milk, butter pats, cream cheese. Repeat Violation. (4/24/09.)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bread sitting on raw hamburger.
- Critical. Observed raw animal food stored over cooked food, shell eggs over hash browns.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical. Observed employee cigarettes/lighter in food preparation or other non-designated area. Corrected On Site.
- Critical. Observed buildup of stain on juice dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, mop bucket stored in front of handwashing sink, scrub brush inside sink. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed expired Food Manager Certification for Sonja Ansby. (3/09)
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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