Basic - OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILDUP.
Intermediate - OBSERVED PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING NOT AVAILABLE FOR SOME EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT AND LODGING ASSOCIATION (SAFESTAFF)866-372-7233.
Basic - OBSERVED SOIL RESIDUE BUILDUP ON NONFOOD CONTACT SURFACES. IN WHITE CABINET, TOP OF SHELF UNDER JUICER.
High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 1940 N. MONROE ST., TALLAHASSEE, FL 32399-0783.
Basic - OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILDUP.
Intermediate - OBSERVED PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING NOT AVAILABLE FOR SOME EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT AND LODGING ASSOCIATION (SAFESTAFF)866-372-7233.
Basic - OBSERVED SOIL RESIDUE BUILDUP ON NONFOOD CONTACT SURFACES. IN WHITE CABINET, TOP OF SHELF UNDER JUICER.
Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 7050 Plantation Rd, Pensacola, FL »