Mainstay Suites, 8501 Champions Way, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./. Restrooms **Warning**
- High Priority - License is expired and is more than 60 after expiration date. / establishment has paid $255.00 the license fee is $262.00 a total of $7.00 is due to bring the establishment into current/ active status **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ waffle mix buffet 50 degrees f/ will discard at 10 am **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./ milk refrigerator **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen hand sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
|
09/09/2014 | Routine - Food | Warning Issued |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floor under dishmachine or three-compartment sink area soiled. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in freezer soiled. **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
|
10/21/2013 | Routine - Food | Warning Issued |
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