Pga Golf Club Snack Bar, 1916 Perfect Dr, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: PGA GOLF CLUB SNACK BAR
Type: Permanent Food Service
Address: 1916 Perfect Dr, Port St Lucie, FL 34986
License #: 6602172
Total inspections: 17
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Soiled reach-in cooler gaskets.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 6/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach in cooler gasket torn/in disrepair.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses, wiping cloths draped over edges of bucket. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing, being used as a dump sink as evidenced by large amount of ice in the basin.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination, brewer filters stored on counter unprotected.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
 10/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodCall Back - Complied
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. Repeat Violation.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 05/25/10.
 5/25/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs in the hot hold drawer are at 125 degrees F. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/25/10.
 3/23/2010Routine - FoodWarning Issued
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, quaternary ammonia test kit.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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