- Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep cutting board. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cooler holding vegetables and dressing and other items. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Operator removed to be re-washed. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. Salad buffet hand wash sink. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dried onions of casserole not labeled. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked white rice 115° located in hot holding unit (WITTCO) in kitchen. Operator removed to reheat food product. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. In dipper well at Icecream station
- Basic - Ceiling tile missing. By storage room next to office
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups ,glasses and plastic storage containers In back room
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.glass cooler on front line draining on the floor( black pan overflowing ) **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.green
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone case on prep table **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By glass cooler
- Basic - Manager with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler by hot bar
- Basic - Soiled reach-in cooler gaskets. Both pizza coolers
- Basic - Stored food not covered in walk-in cooler. Shreded cheese,open block of cream cheese **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Several items **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bakery
- High Priority - Dented/rusted cans present. See stop sale. Harvest fresh Sun Field Crushed Pineapple one # 10 can
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Ras fish over open bag of French fries , open milk container **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In back room and at bakery area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in walk in cooler
- Intermediate - Encrusted material on can opener blade. At salad bar station
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy carbon buildup on both grills at hot bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unable to dispense.By dish machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Push bar missing.Broken dispenser by three compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris. In prep cooler
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Coleslaw. Also, walk-in freezer food uncovered.
- Basic - Wiping cloth sanitizing solution stored on the floor. Located by front entrance behind counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sweet potato casserole. **Corrected On-Site**
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2/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives stored in between wall and 3CS by dry storage. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking drain pipe at 3CS by dry storage.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils, on washed dishes: on dishwashing line and on dinning room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Corn pudding. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface on hand washing sink by dry storage.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by meat prep area near meat cooler. **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small prep unit in pizza station.
- Critical - Observed soiled material on slicer. Vegetable slicer. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Large lexan on clean storage shelf. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over bottles of teriyaki sauce in walk-in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Powdered sugar in dry storage. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on gloves in prep area. Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor. Broken egg and spilled milk on the floor in the walk-in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Opened pepperoni not covered/closed in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class at back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Salsbury steak hot holding at 120 degrees fahrenheit. Corrective action taken was to put back in the oven. Corrected On Site. Steak was re-heated to 200 degrees fahrenheit.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seafood breading not labeled. Corrected On Site.
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5/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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4/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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