- Basic - Bowl or other container with no handle used to dispense food. Cup in flour container, dry storage. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Cook line. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Pot of marinated pork. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Server area, kitchen entrance. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen solid fish. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Multiple foods. **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat foods in walk in cooler #1. **Warning**
- High Priority - Container of medicine improperly stored. Aspirin stored by hand sink. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat vegetables sandwich cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager certificate expired 9/11/2014. Operator stated they took exam two weeks ago but have not received the certificate. **Warning**
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09/26/2014 | Complaint Full | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Sushi rice on kitchen floor. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. On top of soda boxes. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Multiple foods items . **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Multiple foods on cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0ppm"
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Sushi line.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rear of kitchen. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. Gray plastic containers in storage room **Warning**
- Basic - Food stored on floor. Oil, **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wood food-contact surface not properly sealed. In dry storage room(oil room) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Several Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray and white plastic containers **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer reheating temp. For hot holding **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. Black smudge marks **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. **Warning**
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4/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sauce in the kitchen **Repeat Violation** **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. Gray plastic containers in storage room **Warning**
- Basic - Food stored on floor. Oil, **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Beef **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. In dry storage room(oil room) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Several Live flies in kitchen. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0,50 **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At sushi station **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray and white plastic containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47, in reach in cooler at sushi bar Sprouts 52,raw shrimps52,raw beef 47-58,raw chicken 50,cut melons 46, kimchi 47,hard boiled eggs 53,Shreded lettuce 49, tapioca pudding 49 at self serve raw food station,Cream cheese sushi 44-45,salmon sushi 70, edamame (cooked) 60,egg sushi 63,snapper sushi 72, yellow tale tuna sushi 72,tuna sushi 63,veg. Sushi 67, spicy salmon sushi 62, at self serve sushi bar Chinese cabbage 71 in the kitchen on table **AdClams 45,raw shrimp44,pork roast 45,veg.sushi 44,noodles 44-48,salmon48 in walk in cooler . **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has time marked on board hours ahead (future starting times marked ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked broccoli ,beef and mushrooms reheated for hot holding 156,159,145,reheated to 170 **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 91,99,120 in toaster oven at self serve sushi station,pork 117,pork on skiwear 98,pork with olive 123,cooked vegitable 130,fried shrimps 103,fried chicken 119-120,chicken nuggets 102, fried fish 93, teriyaki chicken 90,honey garlic chicken 112 at self serve station. **Imitation carab 101,stuffed mushrooms 121,cheese mushrooms 109,salmon 98 at self serve station **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.spring chicken over sauce **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.raw chicken over raw salmon **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Salmon 48 f and raw shrimps 52 f in walkin cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live behind glass cooler by walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer reheating temp. For hot holding **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. Black smudge marks **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All in walk in cooler including veg.sushi. **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. **Warning**
- Intermediate - Spray container containing toxic substance not labeled. Bleach labeled as Roundup **Warning**
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4/18/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Drain cover(s) missing. Underneath three compartment sink by cook line. **Warning**
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Inside dry storage area near rear exit in kitchen area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of cooking oil and buckets of soy sauce. Operator took corrective action. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. Underneath three compartment sink by cook line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored above food prep surface on cook line. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink. **Warning**
- Basic - Stored food not covered in walk-in cooler. Seafood with Krab mix not covered in walk-in cooler located near cook line. **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored. Stored on above food prep surface on cook line. Vitamins. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked General Tso Chicken 44°, made last night. In walk in cooler by cook line. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine "0". Operator called to have dish machine serviced later today. Corrected onsite Dm chlorine 100ppm. **Warning** **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach found underneath dish machine, operator killed and discarded roach. No other activity, live or dead found during inspection. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Located on prep table by cook line. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Located by three compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Located by exit door. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried wontons. Operator removed plastic wrap from cover. **Corrected On-Site** **Warning**
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1/13/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes in wif. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.spiral cfl bulbs above food at self serve station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only four tags one August 22 nd and three September 30 th. **Warning**
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10/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes in wif. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys at sushi reach in cooler **Corrected On-Site** **Warning**
- Basic - Food stored in undrained ice. Shrimps **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At soda station. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 85 **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.spiral cfl bulbs above food at self serve station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps at three compartment sink. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Several foods. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on sushi buffet cold held at greater than 41 degrees Fahrenheit. 60-70 f. Operator states using time however no plan. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 64 on cook line and at front cook station. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. See temps for all products **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad mix at self serve station 55 f **Warning**
- Basic - High Priority - Dead roaches on premises. Five under hot self serve station close to kitchen three under hot self serve station second one. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 55,pasta 45, cream cheese 53,50,imitation crab 45, up front , pasta 60 in the kitchen Corn starch 90-105 in the kitchen.cooked carrots 59 in the kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.ribs 120,salmon 125, see temps **Warning**
- High Priority - Raw animal food stored behind ready-to-eat food in sandwich top reach-in cooler. She'll eggs behind green pepper and onions **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef opened the kitchen door with gloves and did not change. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of heavy build up of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only four tags one August 22 nd and three September 30 th. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can by entrance door **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel in HWS by walk in cooler **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. At self serve station,sushi bar, on cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. As per mgr. Several cooked meats held longer than 24 hrs in wic not date marked **Warning**
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10/4/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Open condiments provided for self-service not properly protected. Wanton, soy sauce, bacon bits and croutons not protected by sneeze guards.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 44? on buffet line. Corrective action was to add more ice to ice bath.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp and fish over spice and noodles. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef,fish and frog legs stored over cut vegetables and sauces in walk-in cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Boxes of frozen shrimp and various other foods on the floor in the walk-in freezer.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bucket of raw shrimp on the floor in the walk-in cooler.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth under cutting boards.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and flour. Corrected On Site.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on prep table where prep is done. Corrected On Site.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Under dish machine.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Food particals in hand sink in prep area.
- Violation: 38-10-1 Light not functioning. Hood system.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. Tinactin stored next to foods in prep area. Corrected On Site.
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area. WD-40 stored over cook line prep unit.
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9/17/2012 | Complaint Full | Call Back - Complied |
- Light not functioning. Hood system.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/17/12.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on prep table where prep is done. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Dumplings cooling at room temperature. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of frozen shrimp and various other foods on the floor in the walk-in freezer.
- Critical - Observed food stored on floor. Bucket of raw shrimp on the floor in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Food particals in hand sink in prep area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water held at 81 degrees fahrenheit at cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef,fish and frog legs stored over cut vegetables and sauces in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Tinactin stored next to foods in prep area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD-40 stored over cook line prep unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Vacuum breaker mising at hose bibb. Under dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Complaint Full | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Walk-in cooler
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Under dish machine.
- Critical - Violation: 35A-07-1 Observed small flying insects in ice machine area.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door.
- Violation: 38-10-1 Lights not functioning. Hood system Repeat Violation.
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5/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler cold holding between 44-45 degrees fahrenheit. This violation must be corrected by : 5/18/12.
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting boards.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink. Corrected On Site.
- Lights not functioning. Hood system Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink in Blue cup over prep unit. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed food stored on floor. Buckets of soy sauce and oil stored on the floor in dry storage.
- Critical - Observed food stored on floor. Sauces on the floor at cook line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice scooped with metal container. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Walk-in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture held at room temperature. 93 degrees fahrenheit at cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw oysters,muscles,cooked shrimp and cut melon cold holding between 44-45 degrees fahrenheit in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Chicken and raw shrimp stored over cut vegetables and cooked pasta in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat foods in walk-in cooler #3. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken behind raw beef on make table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken removed from original package stored over dumplings, raw fish, and raw beef in walk-in freezer. Corrected On Site.
- Critical - Observed small flying insects in ice machine area.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in walk-in freezer. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 5/18/12. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Under dish machine.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sauce in walk-in cooler.
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5/17/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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