- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bag of water softener salt and box of oil, in rear of kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with blue liquid no label, blue powerade on dry storage rack.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside sugar and flour bulk bins in dry storage.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of grill express machine on table top. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located behind counter.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of Raid stored above three compartment sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, two pounds, sheep's cheese one pound, ricotta 4oz, all products date marked 6/9.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken two pounds, sheep's cheese one pound, ricotta 4oz, all products date marked 6/9.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of grill express machine on table top.
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Grill express has accumulation of grease.
- Basic - Paper towel used as liner for food container. Paper towel lining food in reach-in cooler. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on prep surface. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over corn bread. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop. **Corrected On-Site**
- Basic - Paper towel used as liner for food container, located by prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles and spices.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. / OBSERVED RAW BURGERS WERE COOKING ON A SMALL HOT PLATE IN BACK KITCHEN
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee, FL, 32399
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4/2/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kesh, 11768 E. Colonial Dr Ste 16, Orlando, FL »