- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers by toaster. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm+. **Warning** On call back: chlorine trace amount.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings in walk in freezer. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler on cook line, ambient temperature 47°. **Warning** On call back: ambient temperature 53°.
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers by toaster. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cake left uncovered. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm+. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by radio in kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. "0ppm" **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 47°, cooked pasta 47°, mashed potatoes 47°, made Sunday. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ware washing area. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings in walk in freezer. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler on cook line, ambient temperature 47°. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and mashed potatoes in prep cooler on cook line. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service items stored on floor. Foam cups in dry storage on floor.
- Basic - Stored food not covered in walk-in freezer. Raw hamburger meat. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of pledge stored on prep table. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Located by three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 60,rice 59
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 160
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink And at the bar at bar corrected
- Intermediate - No soap provided at handwash sink. By three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line prep unit. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Walk-in cooler racks.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Bar Soda gun soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from three compartment sink and bar hand sink.
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3/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots and pans on the food storage shelf.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table and next to spices.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer is not accurate in the Upright single door reach-in cooler at end of cook line. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line prep unit. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Basic - Soiled reach-in cooler gaskets. Two door upright reach-in cooler at cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of bread crumbs. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched panko bread crumbs with bare hands to identify product in large bulk container.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked shrimp,cheeses, and pork. Raw pork over deli meats. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut fruits and other ready to eat foods in the reach-in cooler. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on dish machine. **Repeat Violation**
- Intermediate - Bar Soda gun soiled.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Display reach-in cooler at expo station.
- Intermediate - Food manager certification expired. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibrated to 24?.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from three compartment sink and bar hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid at server station. **Repeat Violation**
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1/10/2013 | Complaint Full | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bread crumbs. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Violation: 22-21-1 Observed moderate soil buildup inside ice machine. Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Dish room hand sink.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-10-1 Light not functioning. Prep area hood system.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils. Spray bottle with blue liquid stored next to plates.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Spray bottle with light blue liquid.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Chris Guzman expired 3/22/12.
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink across from three compartment sink.
- Light not functioning. Prep area hood system.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/12.
- Critical - No conspicuously located thermometer in holding unit. Prep unit Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish room hand sink.
- Critical - Observed damaged/inaccurate thermometer on dish machine utilizing hot water sanitization.
- Critical - Observed expired Food Manager Certification. Chris Guzman expired 3/22/12.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed moderate soil buildup inside ice machine. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in reach-in freezer. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Spray bottle with blue liquid stored next to plates.
- Critical - Observed two expired employee training certifications.
- Critical - Observed unlabeled spray bottle. Spray bottle with light blue liquid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs. Repeat Violation.
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8/23/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, walk in freezer , missing tiles and broken tiles.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall, by handsink by 3 compartment sink .
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, fryer missing control knobs
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked heavy cream, reach in cooler by cook's line .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored over raw fish inside reach in cooler by cook's line . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, rice and potatoes inside reach in cooler .
- Observed unnecessary items on the premise, by mop sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink across from three compartment sink.
- Light not functioning. Hood system over oven.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink across from three compartment sink.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Ocean spray in dry storage. Corrected On Site.
- Observed gaskets with mold-like build-up. Two door upright reach-in cooler at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler across from ovens.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Dinner napkins in dry storage. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At three compartment sink.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Dish machine.
- Observed wall in disrepair. Above hand sink across from three Compartment sink.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Single service articles not re-used
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Automatic Gratuity Notice
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Employee hygiene
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Wholesome, sound condition
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BURRITO MIX IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RICE AT 45 IN WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE AT 120
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.SAME O05/14/2010
- Observed cutting board grooved/pitted and no longer cleanable.WHITE CUTTING BOARDS Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARD Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PLATE STORAGE RACS IN THE DISHWASHER AREA
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS NOT COVERED Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM BOWLS STORED NOT INVERTED ISTORAGE ROOM
- Critical. Person in charge failed to insure proper handwashing by employees.JOHN OBSEREVD DISHWASHER HANDLE SOILED DISHES THEN HANDLE CLEAN DISHES AND DID NOT CORRECT Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG FIVE
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BOX OF RAW SEAFOOD OVER COOKED RIBS IN WALK IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULAS STORED IN SANITIZER BUCKET Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.EMPLOYEE EATING ON COOK LINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVRAGE CONTAINER ON COOK LINE AND DISH ROOM CLEAN DISH SHELF Corrected On Site.
- Observed employee with no hair restraint.2 EMPLOYEES WORKING ON COOK LINE WITHOUT ANY HAIR RESTAURANT FOR LOOSE UNRESTRAINED HAIR
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Light not functioning.CORNER SINGLE DOOR COOLER
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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