- Basic - Equipment in poor repair. Refrigerator in disrepair, under chicken nugget holding.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in tomatoes inside walk in cooler. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of chili, operator discarded product. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400ppm+, operator added more water, rechecked 300ppm. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Behind cash registers. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Roasted tomatoes. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of ice cream nozzle.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, draining board on clean side of handsink too close to handsink and cleaned equipment on draining board exposed to splash of handsink.
- Basic - Food stored in a location that is exposed to splash/dust, water dripping from hole on walk in cooler, box of fries , product was discarded . **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, mop sink.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, exterior housing of ice cream nozzle were pitted.
- Basic - Walk-in cooler/walk-in freezer floor soiled, ice build up.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 50°f, product was discarded. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, chili. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment, by 3 compartment sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Back door self closer broken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage hot holding 98?. Discarded immediately.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage
- Light not functioning. Walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler containing raw hamburger.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOXES OF JUICE ON THE FLOOR IN THE WALK-IN FREEZER - CORRECTED ON SITE.
- Critical - OBSERVED BUILDUP ON THE INTERIOR OF THE ICE BIN.
- OBSERVED GASKET ON REACH-IN COOLER CONTAINING RAW HAMBURGER IN DISREPAIR.
- Critical - REACH-INCOOLER MISSING THERMOMETER. CORRECTED ON SITE.
- WALK-IN FREEZER GASKETS IN DISREPAIR.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets with build-up. Small reach-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Raw hamburger reach-in cooler.
- Observed walk-in freezer gasket torn/in disrepair.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Boxes of chicken on floor in walk-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb at back door with hose attached.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CRUMBLED BLUE CHEESE AT 45 AND SHAKE MIX IN HOPPER AT 46 . Corrected On Site. MGR PUT MACHINE ON WASH CYCLE AND DISCARDED THE MIX
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVES
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN NUGGETS AT 126 Corrected On Site.[DISCARDED)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE CHOPPING LETTUCE WITHOUT ANY EFFECTIVE HAIR RESTRAINT Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.HAND WASH SINK BACK AND FRONT COUNTER SOILED
- Observed leaking pipe at plumbing fixture. FRONT COUNTER HAND WASH SINK
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT COUNTER Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.SINK BY PREP TABLE
- Light not functioning.3 COMPARTMENT SINK AREA
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.FOR BACK REGISTER
- Critical. Certified Food Manager unable to answer basic Food Code questions.COOKING TEMPRATURES OF CHICKEN EXPLAINED Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOEE HANDLED RAW BEEF WITH BARE HANDS AND HANDLED CLEAN TONGS USED FOR COOKED CHICKEN WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed buildup ofPINK AND BLACK slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.MEAT STORAGE PANS Corrected On Site.
- Plumbing system in disrepair.HEAVY BUILDUP OF ICE IN THE WALK IN COOLER
- Critical. Certified Food Manager unable to answer basic Food Code questions.COOLING PARAMETORS AND BIG FIVES Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE OPNED WALK IN COOLER DOOR AND DID NOT CHANGE GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING GLOVES Corrected On Site.EXPLAINED HOW TO PROPELY CHANGE GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY SLICER Corrected On Site.
- Observed employee with no hair restraint.MANGER PREPARING FOOD WITHOUT ANT HAIR RESTRAINT
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PLASTIC MEAT STORAGE PANS
- Plumbing system in disrepair. HEAVY ICE BUILDUP IN WALK IN FREEZER
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE BY BACK DOOR
- Missing drain plug at dumpster.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. FRONT COUNTER AREA ABOVE SHAKE MACHINE, CHILI AND DRINK STATION
- Light not functioning. WALK IN FREEZER
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food [broccoli and cheese in drivethru cooler] due to temperature abuse (products discarded).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47, broccoli 47 in the walkin, rechill to 41F. Maintenance on site. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 57, broccoli 59F in drivethru cooler. Repeat Violation. Stopsale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream and creamer 47F in frontline cooler. Rechill to 41F. Corrected On Site.
- Critical. Cold holding equipment [walkin] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment [Drivethru ] incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment [frontline] incapable of maintaining potentially hazardous food at proper temperatures.
- Observed coffee filters stored without protection from contamination.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Administrative complaint recommended |
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