- Basic - Accumulation of food debris/soil residue on handwash sink- including tower dispenser, hand soap dispenser.
- Basic - Cove molding at floor/wall juncture broken/missing located by the meat room.
- Basic - Cutting board has cut marks and is no longer cleanable- observed in meat room cracks in board.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner- bowl stacker metal is chipping
- Basic - Food debris accumulated on kitchen floor- observed chocolate build-up on floor.
- Basic - Food storage container/container lid cracked or broken-
- Basic - Hood soiled with accumulated grease- heavy
- Basic - Objectionable odor in establishment- sewer like gas smells near walk-in cooler at rear of kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored- sleeve of cups on floor by check out area.
- Basic - Walk-in and reach-in cooler gaskets torn/in disrepair.
- Intermediate - Accumulation of food debris/grease on food-contact surface- observed syrup build- up in container.
|
10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.- throughout kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. - meat cooler **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.- throughout
- Basic - Hole in wall.- under fry station hand sink
- Basic - Leaking pipe at plumbing fixture.- bakery hand sink **Corrected On-Site**
- Basic - Light shield by freezer door with accumulated debris
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- pizza cooler **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.- under table
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- melted butter 127°f, reheated to 179°f, Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- bakery hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- shrimp salad and deviled eggs **Corrected On-Site**
- Intermediate - Slicer blade push arm soiled with old food debris.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /faucet handle on cold side missing. Cook line
- Basic - Cove molding at floor/wall juncture broken/missing. Along walk in coolers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls at salad prep station
- Basic - Fan covers in walk-in coolers has accumulation of dust/debris. Meat room
- Basic - Food storage containers/container lids cracked or broken.
- Basic - Leaking pipe at plumbing fixture.hand sink on cook line
- Basic - Meat cooler curtains badly torn
- Basic - Meat room door frame badly rusted causing wall damage.
- Basic - Walk-in cooler heavily shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in meat room area.
- Basic - Wiping cloth sanitizing solution stored on the floor.meat room and through out facility.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Under hand sink for red hose on cook line and in dish room
- Intermediate - Accumulation of food debris/grease on dough press roll cutter
- Intermediate - Alto sham heavily encrusted with grease and/or soil deposits. Kitchen by rack of cans
- Intermediate - Cutting board(s) stained/soiled.pizza make cooler **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.front line, cashier station **Repeat Violation**
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface./ on the air curtains in the meat walk in cooler **Warning**/ still needs cleaning
|
11/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface./ on the air curtains in the meat walk in cooler **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Warning** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Wall heavily soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ the ice cream mix in the machine was at 55 degrees' manager discarded mix and had machine sanitize **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . / diced ham,shrimp On buffet establishment utilizes time no time mark on product employee can' t establish how long there manager discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds / employee putting food on buffet just finished reheat I temp it wasn't at the proper parameter re- educated had reheat to proper 165 degrees f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ bread pudding manager discarded, the clam chowder manager reheated to 165 degrees f **Warning**
- Intermediate - Cutting board(s) heavily, heavily stained/soiled./pizza line **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./at 73 degrees f/ server station by rest room re temp at 100 degrees f **Warning** **Corrected On-Site**
- Intermediate - Ice cream machine not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drink machine by the restroom **Warning**
|
11/20/2013 | Complaint Full | Warning Issued |
- Basic - 4-603.15(A)- old labels on clean containers
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out kitchen
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ pizza area
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros in salad area/ gm having cambros redone in the boiled water
- Basic - Food storage container/container lid cracked or broken./ several broken through out
- Basic - Heavy Dusty ceiling tiles and/or air conditioning vent covers./ meat cooler
- Basic - Moderately Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Wall moderately soiled with accumulated grease./ kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas
- High Priority - Water supply does not meet the requirements of a public water supply./ wasn't aware of the boil water gave the information and gm is taking the steps **Corrected On-Site**
- Intermediate - Food container containing toxic substance not labeled./ under small stove
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.moderate build up
- Basic - Build-up of soil/debris on the floor under shelving.in the dessert area kitchen along the walls. And under equipment
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In the meat room
- Basic - Grease accumulated on kitchen floor.on the floor and walls at the fry station.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in prep area of the salad side aslo the dish room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pastry reach in cooler, moderate build up
|
4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.an employee lunch box was on the ice machine
- Basic - Employee with ineffective hair restraint while engaging in food preparation. On one of the cooks
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.cases of meat in the meat walk in cooler **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment.in the front salad bar prep area **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.heavy build up under the 3 bay sink **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked fish at 124? reheated to 165? **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/31/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.the trash compactor is leaking heavily on to the ground and into the parking lot
- Observed open dumpster lid.cardboard recycling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoe salad portioned above cold hold Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken in lexans is stored aove raw portioned beef in the meat walkin cooler Corrected On Site.
- Critical - Observed small flying insects in bar area. 15 plus small flies are observed along the buffet line This violation must be corrected by : 7/31/2012.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cold side shrimp,chicken,ham,potatoe salad, hot side fried phf This violation must be corrected by : 7-31-2012.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fried fish,chicken,shrimp,veggies at117 or below This violation must be corrected by : 7/31/2012.
|
7/30/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./paper towel machine jammed at 2 areas cooks line and pastry Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.front line hoods For reporting purposes only.
- Critical - Observed buildup of moderate slime on juice dispensing nozzles. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./pastry area Corrected On Site.
- Observed plastic lids cracked broken
- Observed trash compactor rusted with a hole in the side and heavily soiled
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
- Observed wall in disrepair./several tiles broken off wall in mop sink area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatloaf h.h after 30 minutes temperature range 130-153 degrees f recommended rapid reheat to 165 degrees /educated on temping different parts of meatlof to ensure even temperature distributef had reheat to 165 degreesf Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambo's/cups
- Critical - Observed a couple live flies in kitchen,dinning area
- Observed cutting boards heavily grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans./2 cans peaches management discarded Corrected On Site.
- Observed floor area(s) covered with standing water./dishmachine area Repeat Violation.
- Observed ice machine plastic door cracked/machine rusted Repeat Violation.
- Observed leaking pipe at plumbing fixture./dishmachine
- Observed moderate build-up of grease shelving kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./em-loyee stated fish out for 15 minutes at 74 degrees f recommended rapid chill Corrected On Site.ice bath
- Critical - Observed potentially hazardous food thawed at room temperature./fish Corrected On Site.
- Observed several cracked/chipped cambo containers and lids
- Critical - Observed trouble/alarm light lighted on fire alarm control panel./ADT TAKING CARE OF For reporting purposes only.
- Observed wall moderately soiled with accumulated black debris in dishwashing area. Repeat Violation.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in cheese Corrected On Site.
- Critical - Observed auto sham heavily encrusted with grease and/or soil deposits.
- Observed door cracked on ice machine
- Critical - Observed employee pick cup off floor place dish in dish pit grab clean tray of cups with out washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water.dish area
- Observed heavy sludge on ground around trash compacter
- Observed leaking pipe at plumbing fixture.hand sink in dish area
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in meat room
- Observed yellow cutting board in meat room moderatly grooved/pitted and no longer cleanable.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chicken 107,green beans 97F.recommend to reheat to 165F. Corrected On Site.placed in steamer for reheating rechecked all reheating items,above 165F
|
5/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm MUST SANITIZE DISHES IN 3 BAY SINK Corrected On Site.100ppm
- Critical - Hand wash sink lacking proper hand drying provisions.bakers handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink at cahier station.
- Critical - Observed 25 tomatoes with mold-like growth.salad display area
- Observed door on ice machine cracked.
- Critical - Observed food being cooled by nonapproved method.cooked chicken quarters and cooked roadts coolin in the walkin cooler in deep pans covered
- Observed food debris accumulated on kitchen floor.through out kitchens
- Critical - Observed interior of reach-infreezer moderatly soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.dish area
- Observed moderate build-up of food debris on shelves at buffett area's
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.by meat room
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.operator discarded
- Critical - Observed small flying insects in salad bar area.
- Observed wall soiled with accumulated black debris in prep area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when handling soiled dishes and touching clean. Repeat Violation.
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.baked potatoes hot holding at 131F and 119F at the buffett Corrected On Site.recommend to reheat to 165F Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken,beef and hot dogs sliders not hot holing at 135F.found at 108,111,110.recommend to reheat to 165F. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.prepnarea thermometer is off 2 degrees Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.cook line thermometer off 4 degrees. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handling soiled dishes than touching clean without changing gloves and washing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER NOT washing hands after handling dirty dishes. Repeat Violation.
- Critical. Observed prep employee' engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling new gloves.
- Critical. Observed employee improperly washing hands.dipped gloved hands into sanitizer than handled clean.
- Critical. Observed an open beverage container on top of dishmachine
- Observed sliding door on ice machine cracked Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on shelves along buffet area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.baker RIC
- Equipment and utensils not properly air-dried.metal pans
- ice buckets not properly air-dried.
- Critical. Observed several live flies at buffett
- Observed floor area(s) covered with standing water.through out area. Repeat Violation.
- Observed wall soiled with accumulated black debris in prep sink at main prep area Repeat Violation.
|
9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./green beans-6 lbs
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./bourbon chicken Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./fried chicken meatloaf Corrected On Site.
- Critical. Displayed food not properly protected from contamination./dessert on buffet/not under guard properly
- Critical. Observed food stored on floor./salt for softner in hot water heater room Corrected On Site.
- Observed equipment in poor repair./top door of ice dispensing machine cracked
- Critical. Observed moderate soil buildup inside ice bin./east side waite station ice machine
- Observed build-up of encrusted grease/food debris around the outer part of the dough press
- Observed residue/dust build-up in the vents in the ice cream machine
- Observed build-up of food debris/grease shelving buffet area
- Observed interior of the cooler door build up moderate food debris
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./under paper towel dispenser-splash zone
- Equipment and utensils not properly air-dried./cups in waite station Repeat Violation.
- Observed leaking pipe at plumbing fixture./dump sink pipe
- Critical. Observed handwash sink used for purposes other than handwashing./storing utensils
- Observed heavy grease on the ground and/or pad around compactor
- Observed compactor with a heavy noxious ordor
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on floor./under shelving back storage area
- Observed floor area(s) covered with standing water./several areas
- Observed wall soiled with accumulated black debris in buffet prep area
- Observed wall heavyily soiled with accumulated black debris in dishwashing area.
|
5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/26/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands.dipped hands in sanitizer bucket. Corrected On Site.
- Observed 4 holes in the bottom of ice bucket
- Observed cutting board badly grooved/pitted and no longer cleanable.pizza make cooler
- Food-contact surface not smooth and easily cleanable.large plastic pans found badly cracked and chipped
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavily rusted and chipping paint
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.where clean pans are stored is heavily rusted
- Observed pizza make cooler gasket badly torn/in disrepair.
- Observed moderate build-up of food debris, dust or dirt on dry storage racks in hall way
- Equipment and utensils not properly air-dried.red cups at the west end waitstaff area
- Equipment and utensils not properly air-dried.large plastic bins
- Observed floor and wall junctures tile coved broken.
- Observed several broken tiles in front of steamers
- Observed moderate grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Observed moderate food debris accumulated on floor in dessert station.
- Observed floor area(s) covered with standing water.under mixer at the dessert station
- Observed wall in the meat cooler chipping paint
- Observed wall soiled with accumulated food debris.dry storage area
|
3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./2 dented cans Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage patties recommended rapidly reheat to 165 degrees f Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature./raw beef in prep room 38 degrees f Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./meat area Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed heavy buildup of slime on ice cream dispensing nozzles
- Critical. Observed waffle iron in storage soiled
- Observed water draining onto floor surface./by 3 compartment sink Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water./dishmachine area
- Observed wall mildly soiled with accumulated black debris in dishwashing area.
- Observed ceiling ght shields soiled with accumulated dust/dead insects
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Corral Buffet & Grill, 880 Palm Bay Rd Ne, Palm Bay, FL »