- Basic - Food stored on floor./ rice by dish machine and food on floor walk- in-freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sushi line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./ tuna for sushi
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.last reviewed 1-8-13 **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Several small Holes in wall. Sushi bar, by dish machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Foam bowl of sugar recommend labeling. **Corrected On-Site** **Warning**
- Basic - utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water.rewashed hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempra batter mixed at 1:15 not marked. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi grade fish that's served raw. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.bulk containers
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Floor under dishmachine or three-compartment sink area heavily soiled.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop handle in contact with ice.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.bulk storage containers
- Basic - Wall soiled with accumulated food debris.soup station
- Basic - pan of food on the walk in freezer floor
- Basic - walk-in freezer floor moderately soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw over sauces in the walk in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the spice shelf in the prep room
- Basic - Equipment in poor repair.in use wooden bowels are cracked **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust.flower in the prep area was under the hand towel dispenser, **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.to 50 ppm had to change container
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/ flour by fryer and employee hand wash not protected from splash Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./wood bowls-utilized for food
- Critical - No conspicuously located thermometer in holding unit./sushi reach in Repeat Violation. Corrected On Site.
- Observed heavy build-up of food debris on speed rack in walk in cooler
- Observed heavy build-up of grease/gunk on table under microwave
- Critical - Observed utilizing cloth under cutting boards
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./by register For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./miso soup operator discarding
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.Must be sure to check chlorine containner kevels to be sure machine is distributing proper ppm amount
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink sushi area
- Critical - No conspicuously located thermometer in holding unit. sushi refrigerator,sushi reach in Corrected On Site.
- Observed floors moderately soiled under wire rack,and other storage shelving in the kitchen area
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./sushi chef washed hands in 3 compartment sink Corrected On Site.
- Critical - Observed moderate soil buildup inside the back ice bin/waite station
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./by register For reporting purposes only.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not properly inverted shelf back kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed container of medicine improperly stored./eye drops stored in small sushi refrigerator front line
- Critical - Observed food stored in undrained ice./lettuce,shrimp
- Critical - Observed food stored on floor./walk in cooler and freezer Repeat Violation.
- Observed personal care item stored with food./tooth brush,toith paste above rice Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./not following the time as public health control procedure for sushi rice Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cigarettes stored in small freezer front sushi line area/tooth brush and tooth paste above rice front sushi line
- Observed clean dishes,pots on dusty/residued shelving
- Critical - Observed food stored on floor./walk in cooler/pot of sauce
- Critical - Observed food stored on floor./walk in freezer /several boxes
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed residue/gunk build-up on shelving holding cleaner spray bottles
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./has written plan for sushi rice not following procedure properly Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris on counter at drink station Repeat Violation.
- Observed heavy build-up of food debris on shelves at cook line in main kitchen
- Critical - Observed interior of toadter oven heavily encrusted with grease and/or soil deposits.
- Observed moderate grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.cook line in main kitchen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL FISH USED for sushi
- Critical - Required consumer advisory for raw/undercooked animal food not provided. sushi menu doesn't state what's raw or cooked.Parasite destruction for fresh salmon done by distributer
- Critical - Vacuum breaker mising at hose bibb.for green hose
- bamboo wraps in use for sushi
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2/4/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice. Corrected On Site.
- Critical. Observed pan of raw beef and raw chicken stored over vegitables and sauces in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed case of raw beef on floor of walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.sushi bar. Corrected On Site.
- Critical. Observed interior of microwave moderatly soiled.
- Observed moderate build-up of food debris on shelves at server station
- Observed heavy build-up of food debris on exterior of crock pot
- Critical. Vacuum breaker mising at hose bibb.at mop sink for green hose. Repeat Violation.
- Critical. Observed server hand sink used as a dump station.straws in hand sink
- Observed food debris accumulated on kitchen floor under 3 bay sink and dishmachine .
- Observed wall moderatly soiled with accumulated food debris.pre area/kitchen Repeat Violation.
- Observed wall heavily soiled with accumulated food debris.kitchen
- Critical. Insecticide/rodenticide use not in compliance with regulations.jug 0f home defense behind ice machine and can of roach spray on shelf at mop sink Repeat Violation. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.pan with flour used for battering fish next to hand wash sink in kitchen
- Critical. Observed raw pork and raw chicken stored over sauces and cooked rice in the walkin cooler
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food and grease on on shelves of cook line
- Critical. Vacuum breaker mising at hose bibb.on y connection at the mop sink for green hose
- Critical. Observed handwash sink used for purposes other than handwashing.Sushi hand sink
- Observed food debris accumulated on kitchen floor.under white cabinet at the soda station
- Observed wall soiled with accumulated food debris.kitchen cook and prep line
- Critical. Insecticide/rodenticide use not in compliance with regulations.jug of inspectcide and can of roach kill stored above mop sink
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 02-27-1 Failure to maintain proper freezing records on nonexempt fish for 90 days./retrained on the record keeping-started caught it up-follow-up on next unannounced inspection if not complied an administrative action maybe requested
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eel,krab sushi reach in cooler hrs-stop sale-Krab 48 degrees f-front part of tray on right side of sushi reach in cooler-50 degrees f- eel on left side of sushi cooler not able to determine again how long product out of temperature stop sale-middle part of unit product at fish 41 degrees-explained yesterday to operator to repostion product so it would stay colder-but he didn't -
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./bamboo mat with string wrapped/ordering proper bamboo mats-extended to next unannounced
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period./for small freezer For reporting purposes only.
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9/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Failure to maintain proper freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eel,krab sushi reach in ove 4 hrs-stop sale
- Critical. No conspicuously located thermometer in holding unit./sushi reach in cooler Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./no hot water at the employee hand sink sushi bar area Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffee on sushi prep table
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./bamboo mat with string wrapped
- Wet wiping cloth not stored in sanitizing solution between uses./sushi table Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./sushi handsink Repeat Violation.
- Plumbing system in disrepair./hot water broken at hand sink the sushi bar area
- Critical. Observed extension cord in use for non-temporary period./for small freezer For reporting purposes only.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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