- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Unnecessary items on premises, organize all prep area, remove extra stuff from kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall hole 3 compartment sink area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights out REach in freezer.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.RIC, hood system
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.bleach, COS
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.issued
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.chair blocking Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.prep table/windex Corrected On Site.
- Critical - Observed unlabeled spray bottle.windex Corrected On Site.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa reach in Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.conch salad Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.all boiler certificates expired 10/13/11.
- Critical - Observed handwash sink used for purposes other than handwashing.lid in it Corrected On Site.
- Observed nonfood-contact equipment in poor repair towl dispenser Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 11/10
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.delfield
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.and water./delfield
- Critical - Observed soiled reach-in cooler gaskets.ice machine
- Critical - Observed toxic item stored by food.chafing dish fuel/whirl Corrected On Site.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.drain hose true has tape on it
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Ventilation does not meet mechanical code per local building official.gas grill ouside of estabblishment removed. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided-hamburgers Corrected On Site-prior to opening-must be up on wall or on menu
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.THOROUGH CLEANING NEEDED AFTER FIRE DEPARTMENTS TRIALS PRIOR TO OPENING.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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