- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb. Under sink in prep room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back up cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb. Under hand wash sink in corner of kitchen
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Corner of kitchen. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Prep area **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting boards has cut marks and is no longer cleanable. Throughout **Warning**
- Basic - Dead roaches on premises. Refer to live for kitchen description. 5 dead under refrigeration unit inside right hand side of "u" and 5 dead along right outside curve of the "u" **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Soy sauce **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Prep area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Kitchen is in a "U" shape. 8 live at omelette station which is on the left leg of the "u". 5 live on the right hand curve of the "u" and 10 live at the top of the right side leg of the "u". They seemed disoriented due to the treatment. Grills and or fryers line the outside of the "u" and cooling units line the inside of the "u". 3 live in riser room where bag in box soda are stored. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu, emailed manager **Warning**
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1/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen side
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Old labels on containers
- Basic - Opened employee beverages container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen units
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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9/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer easily cleanable.
- Observed food debris accumulated on prep room walk in freezer floor.
- Critical - Observed food stored on floor. Boxes of black bean burger on walk in freezer floor
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in back of kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/3/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling celery with bare hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing beef in back corner hws
- Observed heavy food debris accumulated on prep kitchen walk in freezer floor.
- Critical - Observed interior of back reach-in cooler moderately soiled with accumulation of food residue and water.
- Observed residue build-up on top exterior of back kitchen reach in coolers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided operator with consumer advisory. Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. at the corner kitchen hand wash sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drinks with no straws observed on the cook line Corrected On Site.
- Observed employee with no hair restraint.on 2 line cooks Corrected On Site. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.moderate build up in the walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the in use cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing.a pitcher was in the deck bar sink Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chowder at 105 degress fahrenheit . rapid heat to 165 then hold at 135 df Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at the main kitchen mop sink is missing a back flow device . Repeat Violation.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.A plastic sink is being used as prep sink.
- Observed attached equipment / metal shelve brackets are rusty above the 3 bay sink in the prep area
- Observed build-up of grease on nonfood-contact surface.on the hood filters
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with ineffective hair restraint.cook not wearing his hat to restrain his hair Corrected On Site.
- Critical - Observed encrusted material on can opener.both observed
- Critical - Observed handwash sink used for purposes other than handwashing.at the salad station on line
- Observed nonfood-contact equipment in poor repair the shelf on the end of the outside dar is damaged
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area 2 -3 small flies observed .pest control undEr contract
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.at the main kitchen at the y connection
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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