Green Day Cafe, 1084 Lee Rd Unit 1, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. / all white cutting boards. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot holding unit / kitchen. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / take out trays / front counter / **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. / all white cutting boards. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag, jackets on top of soda boxes / **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot holding unit / kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / lettuces 42F, hummus 46F tomatoes 46F, tuna salad 46F / **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat 100ppm / **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / soup container blocking kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / cooked chicken 101F covered in walk in cooler / cooling for 1 hour / removed cover for cooling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS ranges 42-46F. **Warning**
|
08/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Flour bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Prep table board.
|
6/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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