Great Wall, 7 Old Kings Rd N Ste 14, Palm Coast, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl used as scoop in prep table
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag carrots **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Numerous egg crates reused **Repeat Violation**
- Basic - Food stored in holding unit not covered. Numerous items in walk in cooler **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Numerous
- Basic - Screen in door torn/in poor repair - rear door
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Foods in Sterilite food containers in walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over vegetables **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggrolls / chicken made Saturday
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Jacket over bagged foods **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Numerous egg crates reused
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous in walk in freezer
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Container of medicine improperly stored. Personal medicine above prep table **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food flour containers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. numerous ready-to-eat under raw meats **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken at 80°f. In kitchen ( placed walk in freezer ) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs rolls in walk in cooler
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
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