- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On Mixer
- Basic - Floor tiles cracked, broken or in disrepair. Worn grout on floor tiles in kitchen
- Basic - Gaskets with slimy/mold-like build-up. Cooler near cookline
- Basic - Hole in wall. Small holes in wall by prep line / Three Compartment Sink :
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris by walk in cooler entrance
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mopsink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Self serve line
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Loose Hanging tiles: kitchen
- Basic - Grease accumulated under cooking equipment.
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tile in disrepair. Loose Hanging tiles: kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pans close to mop by rack **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items in walk in cooler too close to restaurant foods in walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Frontline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Food manager certification expired. S parsons certification expired 4/16/13
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on exterior of food containers
- Basic - Buildup of food debris/soil residue on equipment door handles. Numerous areas including walk in cooler door
- Basic - Equipment in poor repair. Rusty shelves in reaching cooler
- Basic - Floor tiles cracked, broken or in disrepair. Numerous in kitchen and prep area
- Basic - Light shield damaged/in disrepair. Numerous
- Basic - Soil residue build-up on nonfood-contact surface. Ice bin lid , food / cook racks
- Basic - Wall soiled with accumulated food debris. By outside of walk in cooler
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Rice, spice containers
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter by can rack
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numeous throughout **Warning**
- Basic - Employee foods stored with restaurant food in walk in cooler **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Sanitizer bucket stored on floor. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils **Warning**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS NOT INVERTED
- Equipment and utensils not properly air-dried. WET NESTING
- Floors not maintained smooth and durable. BY MOPSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF BULKFOOD CONTAINERS IN WALKIN COOLER Repeat Violation.
- Observed hole in ceiling. ABOVE REAR PREP LINE
- Observed old labels stuck to food containers after cleaning. EXTERIOR OF PANS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CLEANED PANS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
- Critical - Observed soil buildup inside ice bin. FRONTLINE BIN
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. HOT HOLDING UNIT FRONTLINE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair FRONTLINE CABINET : BY DRIVE-THRU
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. INTERIOR OF FRONTLINE CABINET
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS / SHELVES IN KITCHEN Repeat Violation.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PANS STORED NEXT TO/TOUCHING DUST PAN Corrected On Site. (EXTRA PANS) MUST WASH, RINSE, SANITIZE BEFORE USE
- Violation: 25-04-1 Observed single-service items stored on floor. FOOD CONTAINERS Corrected On Site.
- Violation: 36-11-1 Floors not maintained smooth and durable. LOOSE TILES, WORN GROUT
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. KITCHEN CORNERS, WALKIN COOLER FLOOR Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FAN GRILL IN WALKIN COOLER
- Violation: 42-11-1 Observed unnecessary items on the premise. CLUTTER BUILD UP BY BACK DRY STORAGE AREA
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. HOT HOLDING UNIT FRONTLINE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PANS STORED NEXT TO/TOUCHING DUST PAN Corrected On Site. (EXTRA PANS) MUST WASH, RINSE, SANITIZE BEFORE USE
- Floors not maintained smooth and durable. LOOSE TILES, WORN GROUT
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. FAN GRILL IN WALKIN COOLER
- Critical - Observed bathroom facility not clean. MENS RESTROOM SOILED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS / SHELVES IN KITCHEN Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INTERIOR OF FRONTLINE CABINET
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP OF SLIME IN INTERIOR OF ICE MACHINE DEFLECTOR PLATE Repeat Violation.
- Observed food debris accumulated on kitchen floor. KITCHEN CORNERS, WALKIN COOLER FLOOR Repeat Violation.
- Observed nonfood-contact equipment in poor repair FRONTLINE CABINET : BY DRIVE-THRU
- Critical - Observed packaged food not labeled as specified by law. 2 CANS ON RACK WITH NO LABEL
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
- Observed single-service items stored on floor. FOOD CONTAINERS Corrected On Site.
- Critical - Observed soil buildup inside ice bin. BLACKLIKE SUBSTANCE INTERIOR OF FRONTLINE ICE BIN Repeat Violation.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE NEXT TO SINGLE SERVICE ITEMS Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise. CLUTTER BUILD UP BY BACK DRY STORAGE AREA
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATEMARKING TO WATERFILTER ICE MACHINE Repeat Violation.
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12/20/2011 | Routine - Food | Warning Issued |
- Observed MOP HANGING DIRECTLY NEXT TO THREE COMPARTMENT SINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES IN KITCHEN THROUGHOUT
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. WALKIN COOLER CORNERS, KITCHEN CORNERS
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. NUMEROUS DISHWARE ITEMS STORED WITH RESIDENCE AND FOOD PARTICLES
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT THROUGHOUT
- Critical - Observed soil buildup inside ice bin. BLACKLIKE SUBSTANCE Corrected On Site.
- Critical - Observed toxic item improperly stored. SANITIZER BUCKET STORED NEXT TO SINGLE SERVICE ITEMS : FRONTLINE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER TO ICE MACHINE 2009 DATE
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. DRY STORAGE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
- Critical - Observed dented/rusted cans. GREENS Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COVERED FOOD CONTAINER OF COOLING FOOD ITEM IN WALKIN COOLER
- Observed food debris accumulated on kitchen floor. UNDER FRONTLINE CABINET
- Critical - Observed food stored on floor. NUMEROUS ITEMS WALKIN FREEZER
- Observed hole in ceiling. DRY STORAGE
- Observed old food stuck to clean dishware/utensils.
- Observed single-service items stored on floor. BOX CUPS: DRY STORAGE
- Critical - Observed soil buildup inside ice bin. BY DRIVE THRU Repeat Violation.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 DENTED CAN Corrected On Site.
- Critical. Food not stored in a clean location . ICE IN SOILED ICE BIN Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DRYED HANDS WITH SOILED PAPER TOWELS . LOOSE DISPENSER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTERS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED BULKFOOD CONTAINER :SLAW WALKINCOOLER
- Observed nonfood-contact equipment in poor repair LOOSE TOWEL DISPENSER -FRONTLINE HANDWASH SINK
- Critical. Observed soil buildup inside ice bin. FRONTLINE - ICE VOLUNTARILY DISCARDED
- Critical. Observed SOILED ICESCOOP CONTAINER Corrected On Site.
- Plumbing system in disrepair. BLOCKED FLOOR DRAIN -BACK BY DRYSTORAGE
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM Repeat Violation.
- Observed floor area(s) covered with standing water.
- Critical. Observed an uncovered electrical box. For reporting purposes only. BY DRYSTORAGE
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER UNAWARE OF CORRECT SANITIZIER STRIPS AT WAREWASHING
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLACK EYED PEAS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. "WET NESTING"
- Observed leaking pipe at plumbing fixture. ICE BIN AT DRIVE THRU
- Critical. Backflow preventer missing at hose bibb. MOP SINK SPLITTER
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
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5/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet 126 f Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer motor out.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In li9ne water filters last dated 8/08 behind ice machine.
- Observed old food stuck to clean dishware/utensils. Utensils in rack
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Small plates dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions. Drive thru area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Drive thru area
- Lights missing the proper shield, sleeve coatings or covers. Over 3 comp sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/18/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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