Palm Coast Lanes, 11 Old Kings Rd N, Palm Coast, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By food storage room
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By food storage room
- Basic - Ice Machine gasket torn/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall in disrepair. By corner hand wash sink in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar container at frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken at 46°f in walk in cooler Corrective Action : Moved to reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 25°f in ice water
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food items in walk in cooler at 46°f
|
09/19/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - faucet/faucet handle missing at men's restroom
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. beef over juice **Corrected On-Site**
- High Priority - Small flying insects in bar area.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Item in cookline reach in cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods room
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili from previous night at 65°f in crock pot. Reheated to 170°f **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employee not familiar with cold hold temps **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
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