- Basic - Employee with no hair restraint while engaging in food preparation.( 1 employee) **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(knife holder at 3-comp sink)
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface.(under Frosty machine)
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vents at walk in cooler
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoon next to handsink
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler by ook line **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer next to cook line **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Class k
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. FRONT REACH IN COOLER AND AT OUTSIDE WALK IN COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PERSON ON COOKLINE GRABBED RAW HAMBURGER MEAT, THEN PROCEEDED TO WIPE HIS HANDS WITH A PAPER TOWEL, THEN CONTINUE TO FLIP THE GRILL CHICKEN ON THE GRILL, THEN WIPE HIS HANDS WITH HIS APRON
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER BY DRIVE THRU
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY DRIVE THRU STATION
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY ICE MACHINE
- Observed walk-in cooler gasket torn/in disrepair.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. Hand wash sink drive through
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.some phf out of temp(49'-50')food iced/food returned to walkin . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.turned up/tech called
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed improper storage in waterheater area..
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.salad reachin
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over fries in reachin freezer
- Observed equipment in poor repair.frontline salad reachin
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.restroom
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken on same level as cooked sausage
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked sausage in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook handled raw burgers with bare hands and failed to wash hands before stirring chili Repeat Violation. Corrected On Site.
- Observed equipment in poor repair.reachin under coffee machine - door not closing tightly
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.rest room
- Critical. Hot water not provided/shut off at employee hand wash sink.rest rooms
- Critical. Observed handwash sink used for purposes other than handwashing.used to store spray Bottle tops, handsink by register
- Observed personal care item stored with utensils.purse with single service item
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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