- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. EDUCATED OPERATOR ON THE CONCEPT OF WHITE TUNA, ESCOLAR **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(sushi bar)
- High Priority - License is expired and is more than 60 after expiration date.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(beef over garlic butter)
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils stored between equipment and wall. Next to hand sink, colander **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the sides that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wall in disrepair. Next to mop sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. Operator paid license while completing the inspection
- High Priority - Container of medicine improperly stored. At prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shrimp tempura at 80 f. Voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over rte garlic butter **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. Ramoncito Amoyo 6/25/2007. Establishment has another certified manager, Omar Santos-4/16/2010
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing . BROKEN TILE AT HAND
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SOY SAUCE BUCKETS NEXT TO HANDSINK Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.6 EMPLOYEE WORKING Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. PICKLED GINGER ON FLOOR Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. ACCORDING TO EMPLOYEE , RICE WAS COOKED AT 930 AM, IT WAS MARKED WITH A DATE FROM 9/26/12 AND A TIME9:45 PM
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RAW SOY SAUCE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF OVER RAW SHRIMP Corrected On Site. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. AT REACH IN COOLER
- Critical - Observed toxic item stored by food. CREAM FOR BURNS NEXT TO FOOD AT SHELF BY DRY STORAGE AREA Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. WALK IN COOLER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wall not smooth and easily cleanable. BY MOPSINK
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Working containers of food removed from original container not identified by common name.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.found at 10ppmwhen tested
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Non-prewrapped utensils not properly presented.outdoors
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.mopsink blocked with equipment and dirty standing water by backdoor
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.preparing or cutting pickles and tomato for salads
- Critical - Observed food stored on floor.sugar packet ,shrimp in walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw cicken over scallops
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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