- Basic - Bowl or other container with no handle used to dispense food. In sauces **Corrected On-Site**
- Basic - Ceiling tile missing. In kitchen
- Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in cooler above foods **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Side walls in kitchen / prep table
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on dusty oven **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Numerous racks in kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing vegetables **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked Plastic lids
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Drain cover(s) missing.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Frontline pizza prep area
- Basic - Food scale under Towel dispenser
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Screen in door torn/in poor repair - rear door **Repeat Violation**
- Basic - Single-service articles improperly stored. Soiled Mittens next to single service ( deli tissue paper) in kitchen **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline pizzas at 75°f . Corrective action : establishment uses Time Temperature Control for pizzas . Time make updated
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at frontline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over ready-to-eat in kitchen reach in cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In front line pizza reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in handwash sink :kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings at 80°f in kitchen . placed in freezer **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza cooler
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment, counters and shelves **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza box **Corrected On-Site**
- Basic - Ceiling tile missing. Above prep table in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored in a location that is exposed to splash/dust. Chest freezer/ prep table next to mop sink
- Basic - Old food stuck to clean dishware/utensils. Sticky residue on cleaned containers
- Basic - Reuse of damaged single-use container. Foiled trays
- Basic - Screen in door torn/in poor repair - rear door
- Basic - Single-service articles not stored inverted or protected from contamination. Foil trays **Corrected On-Site** **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - First aid supplies improperly stored. In kitchen above prep table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. In use food containers/ **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment
- Basic - Standing water in handwash sink drain draining very slowly. Frontline
- Basic - Uncovered food stored near sink exposed to splash. Pizza dough below towel and soap. Dispenser
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. All frontline items at between 90?-100?f : no time marking
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Frontline pizzas
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler
- Intermediate - Encrusted material on can opener blade.
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4/1/2013 | Complaint Full | Warning Issued |
- Ceiling tile missing. ABOVE WATER HEATER
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDWASH SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE STORED ON HANDWASH SINK Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed EMPLOYEE DRINKS OVER READY TO EAT FOODS IN COOLER .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP ON PREPARATION TABLE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BLACK SUBSTANCE ON CUTTING BOARD
- Critical - Observed dead roaches on premises. ONE LARGE DEAD ROACHE BY WATER HEATER Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FRYER AND EXTERIOR OF EQUIPMENT IN KITCHEN
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 OLD DRY DROPPING ON WATERHEATER Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. INADEQUATE SPLASH BARRIER BETWEEN MOPSINK AND MAKETABLE COOLER
- Critical - No conspicuously located thermometer in holding unit. COOLER IN KITCHEN
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOOD Corrected On Site.
- Critical - Observed container of medicine improperly stored. COUGH MEDICINE ON TOP OF COOLER Corrected On Site.
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
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5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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