- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf in walk in freezer. **Warning**. Needs sealed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Buckets walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Emailed operator. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf in walk in freezer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go bowls above prep line. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Corn starch **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over vegetables. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cookline by woks **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine **Repeat Violation** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Fu Lu Shou on menu states crab, package lists no crab in ingredients. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, ribs, chicken etc. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.stainless steel bowl used to scoop dry rice
- Basic - Employee preparing food in customer section of dining area. Sing peas **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Meat cleaver
- Basic - Working containers of food removed from original container not identified by common name. Blue bin for rice **Repeat Violation**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Chlorine Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- High Priority - Fried noodles re-served to customers. Left on tables. ,Sanger discarded
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storage containers used for cooked foods through out coolers on cook line wand walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over chopped broccoli in the walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.form was not filled out. Educated operator on time as a public health control. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.raw chicken and raw beef stored on prep tables after prep recommend rapid chill
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drink and phone **Warning**. Talking on phone then almost proceeded to make order, I had to stop him.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, fried wontons. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Making and drinking tea in kitchen.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on phone, received order, was going to put on gloves but was stopped by me, to wash hands
- Intermediate - Employee used handwash sink as a dump sink. Kitchen hand sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls etc. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside back door **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of onions. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in sugar **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken bones for soup in walk in cooler **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Scrren door **Repeat Violation** **Warning**
- Basic - Packaged food has no English labeling. Corn starch **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drink and phone **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken over pork **Repeat Violation** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Krab was missed on a couple of items on the menu. Anything made with imitation krab must be noted on the menu with a krab. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have a couple of books but none complete. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, fried wontons. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice scoop has handle in ice **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.corrected on site. Drink on clean equiptment shelf
- Basic - Employee with no hair restraint while engaging in food preparation.server
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.to go cup in use in MSG.corrected on site
- Basic - Outer openings not protected with self-closing doors.corrected on site, spring removed for delivery
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.non food grade bag. Bag used in corn strch
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cornstarch 60f. Time form given
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef over raw chicken in freezer not hermetically sealed. Corrected on sitea
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.observed raw chicken over raw lobsters. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection60f
- Intermediate - Handwash sink used for purposes other than hand-washing. Cups in sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried wonton. Corrected on site
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of residue on hot tea nozzles
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Observed toxic item stored by food. heating gel stored next to baking soda. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelf not painted in walk in freezer
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.duct tap is being used to repair a food container Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice spoon in 80 degree fahrenheit water Corrected On Site.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.raw chicken is stored above cooked pasta Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw repackaged chicken is stored over raw beef and pork
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.states mgr on a delivery Corrected On Site. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.prep sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. placung dishes in hand sink Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage.in walkin cooler and walkin freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.74Fraw prepped raw chicken left on counter for 1 hour recommend to rapid chill Corrected On Site.rechecked chicken in freezer now is ambient cooling fond at 58F.
- Observed utensils stored in crevices between equipment.meat cleaver
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked breaded chicken found at 74F,cooked sluced beef found at 100F.recommend to reheat to 165F.placed in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.cook line Repeat Violation. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./noodles on tables Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation./came back stated was picking up daughter
- Observed employee with no hair restraint./kitchen staff
- Critical - Observed handwash sink used for purposes other than handwashing./putting soiled dishware
- Observed nonfood-grade containers used for food storage./products in walk in cooler and freezer
- Critical - Observed noodles being prepoed put in bags in the dinning area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture and egg wash cooks line
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 badly dented cans of water chestnuts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil 49F and corn starch mixture 67F.recommend rapid chill Corrected On Site.
- Critical. Observed plastic containers of raw chicken stored over buclets of sauce in the walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.for corn starch
- Observed moderate build-up of food debris on shelves in the WIC. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed small holes in wall in mens restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over raw pork in the walkin freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Rice spoon
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed card board being used as a shelf liner on cook line.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed heavy build-up of food debris, dust or dirt on walkin cooler shelves
- Clean bowls and plates not stored inverted or in a protected manner.
- Observed wall soiled with accumulated food debris.by rice cooker and steam table for soups
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bbq pork 46,cooked egg rolls 47F and raw chicken 46F in the walkin cooler.manager states they just prepped at 10 am I recommend to move to freezer till walkin cooler is maintaing 41F or below or Cook to proper temperature.food was prepped and placed in walkin less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature is 50F. all potentially hazardous foods must be REMOVED from walkin cooler till unit is maintaing proper temperature. This violation must be corrected by : 07/16/09.
- Critical. Observed raw chicken over raw pork in the walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Noodles at the front waitstaff
- Observed employee's with no hair restraint when cooking.
- Equipment or utensils not designed or constructed in a durable manner.wooden cutting board on cook line.
- Observed utensils stored in crevices between equipment.meat cleaver
- Critical. Condensation or other drainage not disposed of according to law.condensation dripping in a pan in the walkin cooler.
- No suitable facilities provided to store employee clothing and other possessions.keys and phone on cook line
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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