- Basic - Ceiling in disrepair. Observed exposed plaster above ice tea urn in dish washing area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed significant rust on shelves in walk in cooler. Advised operator to paint or pressure wash rust off of shelves. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. In dish washing area. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed bottom of prep table next to dish machine where dish racks are stored have significant rust. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Observed exposed plaster above ice tea urn in dish washing area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage area. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs above box of tomatoes in walk in cooler. Corrective action taken: operator moved shell eggs to the bottom. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed significant rust on shelves in walk in cooler. Advised operator to paint or pressure wash rust off of shelves. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Around and behind hand washing sink in dish washing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in make reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed lettuce 50f, 49f, cheese 50. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit observed baked potatoes on counter at 60f for 2 hours. Corrective action taken: operator placed product back in walk in cooler. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bag of unwashed red onions hanging over ready to eat alfalfa sprouts. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bag of baked potato in reach in cooler near cook line at 46f. Operator stated item has not been removed from refrigeration since last night. Corrective action taken: operator discarded. See stop sale. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dump trash on plate into trash can and went to expo station waiting for freshly cooked food with no hand wash in between. Corrective action taken: server washed hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed bartender clean surface with chemical and then place chemical spray bottle next to glasses at bar. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. In dish washing area. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. In dish washing area. **Corrected On-Site**
- Intermediate - Make Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 54f **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed bottom of prep table next to dish machine where dish racks are stored have significant rust. **Warning**
- Intermediate - Soda gun soiled. All 3 guns at bar. **Corrected On-Site**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Objectionable odor in establishment. DISH WASH AREA **Repeat Violation**
- Basic - Plumbing system in disrepair. HAND SINK TO THE RIGHT OF 3COMP SINK. DRAINLINE IS COMPLETELY SEPARATED FROM SINK.
- Basic - Single-service articles not stored at least 6 inches above the floor. PRE-set UTENSILS IN PLASTIC DRAWER UNDER ICED TEA URNS.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wood food-contact surface not properly sealed. SHELVING IN STORAGE CLOSET NEXT TO BAR
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. BLANCHED POTATOES HELD FOR FRIES ON COOKLINE. 67° RECOMMEND TPHC FOR POTATOES
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ITEMS IN SERVER SALAD PREP UNIT: HOUSEMADE POTATOE SALAD, 48°/ MILK, 52°/ TOMATO, 49°/ BLUE CHEESE, 48°/ BRIE, 48°/ SALAD MIX, 50° CORRECTIVE ACTION:OPERATOR MOVED SOME PRODUCT TO WALKIN AND PLACED NEEDED PRODUCT ON ICE.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. NO TEST STRIPS AVAILABLE FOR ANY SANITIZER IN ESTABLISHMENT.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. STUFFING FOR BAR OLIVES **Repeat Violation**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. All gaskets. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Buckets on floor **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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12/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Cooling unit in WIC **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Buckets of pickles on floor. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Silverware stored in dirty divider. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. Dish wash area. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen area. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. Cup stored in bar ice. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Objectionable odor in establishment. Sour water smell in dish machine area. **Warning**
- Basic - Soiled dry wiping cloth in use. Kitchen area **Warning**
- Basic - Soiled reach-in cooler gaskets. All gaskets. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above cut potatoes in WIC **Repeat Violation** **Warning**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Buckets on floor **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Kitchen and bar **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / FRENCH FRIES STORED ON RACK AT COOKLINE WAS 66F, MANAGER STATED THAT PRODUCT WAS OUT FROM WIC SINCE 10:30M **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hot dogs next to raw fish in RIC near cook line. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Hamburger patties over raw fish. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station soda station. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - No cleaning agent provided in wash compartment of sink. Bar sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.par-cooked chicken wings held for 2 days. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on either filters. **Warning**
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10/3/2013 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table shelf. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating on the COOKLINE **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse stored next to ketchup.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching planko in bin.
- Basic - Leaking pipe at plumbing fixture. Prep faucet leaking in back kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE butter. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of Planko labeled flour.
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Containers of food stored in ice bin sold to the public. Operator discarded ice. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Bar ice bin. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes in WIC 47F second temp 43F,RIC Canadian bacon 56F second temp 40F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. / both ice machine outside walk in cooler. **Warning**
- Observed gaskets with slimy/mold-like build-up. / reach in cooler across from cook line. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. / reach in cooler across from cook line. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning**
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / reach in drawer by cook line ambient temperature at 50F, glass reach in cooler ambient temperature at 49F **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. / bar, hand sink next to 3 bay sink. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. / sanitizing bucket inside the hand sink / next to 3 bay sink. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. / next to 3 bay sink. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. / **Corrected On-Site** **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. / both ice machine outside walk in cooler. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. / wait station. **Warning**
- Critical - Observed food stored on floor. / French fries / walk in cooler. **Warning**
- Observed gaskets with slimy/mold-like build-up. / reach in cooler across from cook line. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. / reach in cooler across from cook line. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wings at 46F / walk in cooler / product moved to reach in freezer / temperature rechecked at 42F. Ground turkey at 53F / reach in drawer / cook line. Raw burger patties at 49F / reach in glass cooler. Raw chicken at 49F / reach in drawer / less than 4 hours. **Warning**
- Critical - Observed potentially hazardous food thawed in standing water. / ground turkey. **Corrected On-Site** **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / walk in cooler. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / ground turkey at 53F / reach in drawer cooler overnight. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler below make table.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table and small white and yellow cutting boards. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Reach in cooler doors below make table, on top of dishmachine repeat violation]. Callback inspection: doors of reach in cooler require cleaning. Top of dishmachine clean.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Bar. Soda gun holsters - slime build-up
- Violation: 25-05-1 Observed single-service articles improperly stored. Box of cups stored on floor in goods cupboard.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Below 3 compartment sink. Callback inspection : dripping water still observed.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Restroom, bar handsink [repeat violation].
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under alto sham/wooden pallet.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Clear liquid - under 3 compartment sink at bar.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler drawers - air temperature of 56F, raw meat products 44-51F. This violation must be corrected by : 5-22-12. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom, bar handsink [repeat violation].
- Observed cutting board grooved/pitted and no longer cleanable. At make table and small white and yellow cutting boards. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under alto sham/wooden pallet.
- Observed gaskets with slimy/mold-like build-up. Bar.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler below make table.
- Observed leaking pipe at plumbing fixture. Below 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of sprouts 68F on top of make table - transferred to reach in cooler. Cookline cooler drawers: zucchini 44F, raw beef burgers 48-51F, ground beef 50F - products placed in drawers at start of morning shift - approximately 4 hours - transferred to alternative cooler. This violation must be corrected by : 5-22-12. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Reach in cooler doors below make table, on top of dishmachine repeat violation].
- Observed single-service articles improperly stored. Box of cups stored on floor in goodss cupboard.
- Critical - Observed small flying insects in bar area.
- Critical - Observed some live flies in dishwash area.
- Critical - Observed toxic item stored by food. Spray bottle of glass cleaner stored hanging on food storage shelf - open foid container below. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear liquid - under 3 compartment sink at bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Under 3 compartment sink. Repeat Violation.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-27-1 Observed stained/grooved cutting boards.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lowboy cooler holding at 51/52 degrees
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large bucket.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers found at 51 degrees and chicken at 54 degrees in the lowboy cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue on storage container. Chips.
- Critical - Observed stained/grooved cutting boards.
- Critical - Observed toxic item stored by food. Sanitizer stored near liquor bottles. Corrected On Site.
- Critical - Observed unlabeled spray bottles.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. frying oil
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.rice Corrected On Site.
- Waste line missing at soda gun holster.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, corn, mash potatoed, etc. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline coolers, potatoes in upright cooler.
- Critical. Observed food being cooled by nonapproved method. cooling in sealed bags stacked tightly in pan.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 cookline coolers.
- Critical. No conspicuously located thermometer in holding unit. cookline coolers
- Critical. Food not stored in a dry location that is not exposed to splash. hot hold next to hand sink cookline.
- Critical. Displayed food not properly protected from contamination. ice in ice bins at bar equal to customers no protection.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks touching cheese and washed potatoes with bare hands.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. cooked potatoes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf above prep tabke.
- Observed equipment in poor repair. astic lexans with cracks and large chips.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. to store bleach warewashing handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink. Repeat Violation.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried chicken and potato halves stored in storage unit for time marked fresh cooked potato fries. Corrected On Site. Operator volutarily discarded product. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. cut potato fries walkin cooler.
- Critical. Observed cloth used as a food-contact surface. wiping cloth used to line cheese container. cookoine. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. under prep table
- Observed gaskets/seals on cold holding unit in poor repair. upright server cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of soil in the interior of ice machine. machine next to walkin cooler.
- Observed single-service articles improperly stored. alum pans not inverted.
- Critical. Condensation or other drainage not disposed of according to law. Ice machines draining to grass and parking lot outside bldg. Repeat Violation.
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink, womens and family restroom.
- Observed wall soiled with accumulated black debris in dishwashing area. over 3 comp sink and dishmachine.
- Critical. Observed toxic item stored over food. soap dispenser over prep sink with washed potatoes are stored.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright reach in cooler.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline coolers.
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. drain for outside ice machine draining at ground near building foundation.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture 3 comp sink. Repeat Violation.
- Violation: 37-13-1 Observed holes in ceiling in dishmachine area. Repeat Violation.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. dishmachine area.
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canadian bacon, cheeses, deli meat, opened dairy products.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, pasta, chicken etc. walkin cooler. Cooked potato, meat loaf, chicken reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous food in upright reach in, make table top portion, walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hit hold well next to grill. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline upright reach in, top portion of make table and walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. cookline reach in coolers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over fresh veggies, canadian bacon.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach in cooler.
- Food-contact surface not smooth and easily cleanable. wiping cloth lining cheese container.
- Observed nonfood-grade containers used for food storage. black trash bags used to hold chips. Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strip used for quat sanitizer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink bar.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline coolers.
- Critical. Condensation or other drainage not disposed of according to law. drain for outside ice machine draining at ground near building foundation.
- Plumbing improperly installed. faucet for bar 3 comp sink made from hose and pipe.
- Observed leaking faucet at plumbing fixture 3 comp sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. 2 warewashing hand sinks blocked by heavy equipment. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. bar hand sink, warewashing area
- Observed holes in ceiling in dishmachine area. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dishmachine area.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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