Gourmet Kitchen Iii, 1207 John Anderson Dr, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GOURMET KITCHEN III
Type: Permanent Food Service
Address: 1207 John Anderson Dr, Ormond Beach, FL 32176
License #: 7407004
Total inspections: 11
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey and corned beef at 47°f in reach in cooler at cookline. Advised operator to ice, move to another cooler.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease residue on exterior of microwave.
  • Basic - Soiled reach-in cooler gaskets, cookline ric.
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving in dry storage area.
  • Basic - Equipment in poor repair, top inside of microwave peeling, back prep area.
  • Basic - Uncovered food stored near sink exposed to splash, onions. **Corrected On-Site**
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris in reach in freezer gaskets.
  • Basic - Interior of microwave with rust that has pitted the surface.
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, ric. Corrected On Site.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit, white refrigerator.
  • Observed food debris accumulated under cooking equipment.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, small ric at front counter.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hash browns at 52f at cookline. moved to cooler.
  • Observed utensils stored in crevices between equipment.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes at cookline at 121f, reheated to 165f.
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, cans in dry storage area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, gravy.
  • Critical - Working containers of food removed from original container not identified by common name.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, phf's in white refrigerator at 47f. Must not use until repaired.
  • Critical - Observed food stored on floor, bag of onions.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, gravy and mashed potatoes at 47f in white refrigerator, moved to freezer.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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