- No Violations Were Observed
|
11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Moderated Interior of microwave soiled with encrusted food debris./ upper part
- Basic - No handwashing sign provided at a hand sink used by food employees./ man bathroom
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ chili 48° walking cooler , recommended to rapid chill less the 4 hours
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Nathan kern 2/7/13
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled. BY WALK IN COOLER
- Basic - Hood soiled with accumulated dust.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler and REACH IN FREEZER soiled with accumulation of food residue.
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated dust and grease.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle holster.*Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Prepare sanitizing towel **Corrected On-Site**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN HANDWASH SINK
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. MAKING SANDWICH WITH BARE HANDS. DISCARDED. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. WALK IN COOLER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF OVER RAW FISH **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. DUMPING IN KITCHEN HANDWASH SINK
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL and BAG IN BOX SYRUP Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. A BAR
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHILI DATED 8-17. DISCARDED Corrected On Site.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed employee eating in a food preparation or other restricted area. HALF EATEN SANDWICH ON MAKE TABLE CUTTING BOARD Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH AFTER RETURNING FROM BREAK Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH BEFORE DONNING GLOVES Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING IN HANDWASH SINK EVIDENCED BY ICE and BLACK DRINK STRAWS IN HANDWASH SINK
- Wet mop not hung to dry. Repeat Violation.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. jugs of cooking oil and bag-in-box syrup.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls and dishes above make table.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed cutting board grooved/pitted and no longer cleanable. at make table.
- Observed soda gun holster with accumulated slime at bar.
- Wet mop not hung to dry. Corrected On Site.
|
7/7/2011 | Routine - Food | Administrative complaint recommended |
- Clean utensils not stored inverted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site. employee put on hat.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler next to beer fridge.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bottled water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in walkin cooler. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar hws.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fox & Hounds, 3514 W Vine St, Kissimmee, FL »