Five Guys Burgers And Fries, 898 Saxon Blvd, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: Five Guys Burgers and Fries
Type: Permanent Food Service
Address: 898 Saxon Blvd, Orange City, FL 32763
License #: 7405323
Total inspections: 11
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Records/documents for required employee training do not contain all of the required information, expiration date missing
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, reach in cooler. **Corrected On-Site**
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated were just cooked 15 minutes ago, operator time marked French fries partially cooked, operator does not have the timer as procedure that five guys plans states or the clips. operator will write times on paper until timer and clips are provided.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 300 ppm **Corrected On-Site**
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, by office dispenser not working, and by 3 cmpt sink. Corrected On Site.
 11/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, mushrooms and onions at steam table. Corrected on site. Reheated to 165F, and steam set up to maintain 135F or higher.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable, on storage shelf by 3 cmpt. sink. Operator has received new cutting boards. Corrected On Site.
 6/10/2011Complaint FullInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, below 100 . Corrected On Site.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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