- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Disposed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. One container above three compartment sink. Washed. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°. Sitting on counter. Cut at 11:30. Moved to walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - No soap provided at handwash sink. At sushi bar.
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At sushi counter reach-in cooler unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At top of machine inside. Cleaned. **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated dust. Above back door.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. Fish over ice cream.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees did not wash hands when changing gloves. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over beans in walk in freezer
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Metal scrubber
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in crevice between equipment. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Provided during this inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. (tea)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour and water mixture 68 F on cookline.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard boxes for food storage.
- Critical - Observed soil buildup inside ice bin door .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floo rice.. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Vacuum breaker mising at hose bibb hand sink sushi area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored whipps not inverted =.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength barely 25. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name small flour containerl
- Critical - Working containers of food removed from original container not identified by common name sushi fish.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu 60 in wine reachin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin at sushi bar
- Observed nonfood-grade containers used for food storage.
- Observed jacket stored with utensils. Corrected On Site.
- Critical. Observed container of medicine improperly stored. over prep table Corrected On Site.
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw egg in same pan as cooked rice Corrected On Site.
- Critical. Observed employee food not segregated from customer food
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none when tested
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed utensils stored in crevices between equipment. knife Repeat Violation. Corrected On Site.
|
2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 72 on counter Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.shrimp Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.walkin Corrected On Site.
- Critical. Observed cloth under cutting board. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk foods Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on oven door Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. bamboo sushi mats
- Food-contact surface not smooth and easily cleanable.plastic wrap on prep table Corrected On Site.
- Observed single-use item used over & over for food. plastic wrap on sushi mats
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove
- Observed leaking pipe at plumbing fixture. prep sink
- Critical. Handwash sink not accessible for employee use at all times. shrimp in it Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.rear Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. sushi bar Corrected On Site.
- Observed floor drains have black substance buildup.
- Observed personal care item stored with food. neck wrap DO NOT PUT THIS IN MICROWAVE
- Critical. Observed toxic item stored by food. dust remover
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fuji Sushi, 14218 W Newberry Rd, Newberry, FL »