- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean shelves by dish area. **Repeat Violation**
- Basic - Food stored on floor. In walk-in freezer boxes of crinkle fries.
- Basic - Light not functioning. In hood.
- Basic - Old labels stuck to food containers after cleaning. Manufacture's label on 24 qt cambro.
- Basic - Working containers of food removed from original container not identified by common name. Front container of powdered product. Added label sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomato. Butter blend at expo area. Started at 11. Added time mark. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Caulking on shelf with canned corn. Moved. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes by dish machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Disposed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 47°. Voluntarily discarded. Cut tomatoes 45°, 46°. Dairy 68°. Discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Discarded. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish sink. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right hand drawer and cabinet unit about 45°. Salad unit on table 50°. Discussed time for salad unit.
- Intermediate - Soda gun soiled. At bar.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. Front make table.
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar cup. Removed. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee cups. Moved. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. Front make table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar. Moved. **Corrected On-Site**
- Basic - Food stored on floor. Oil. Moved to shelf. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above freezers.
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By dish area. Placed in laundry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical on shelf at bar with clean glasses. Moved. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. Dated. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wine stopper and measures at bar hand wash sink. Moved. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated. Just done added date. **Corrected On-Site**
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8/14/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Copper Monkey West, 14209 W Newberry Rd Suite A, Newberry, FL »