- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and person on site unaware of when opened.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working has had no training at six months of employment.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark expired 12/14/13
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Moes to go box in cooler on top of ground beef. Moved. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sandwich meats. Ham and turkey in make table dated 1/25.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 parts per million chlorine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on unit next to ice machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above three compartment sink. Wrapped. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came behind counter to refill drink with ice without washing. "Mark"
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Replaced. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. White freezer **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed unlabeled spray bottle. pic stated it was pinesol. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. eggs stored on soiled paper. cloths lining interior of reachin
- Critical - Observed food stored on floor. bottled water
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 200ppm chlorine in wiping cloth solution Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make cooler. Temperatures range between 47 and 50 degrees f
- Equipment and utensils not properly air-dried. Drying on top of cloth towels.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on a cloth towel.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 50, ham 49, sausage 47 degrees f Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage brats
- Observed single-service articles improperly stored. Plastic beer cups stored on a cloth towel.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Ham, turkey dated 10/30/11
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor soda bottles.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture water draining on floor of reachin cooler.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, ham 44 in front reachin
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger, chicken, pork over drinks
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on ice machine filter. unable to read date on soda filter
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on towels
- Critical. Observed toxic item improperly stored. by to go cups, lids
- Carbon dioxide/helium tanks not adequately secured.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee food not segregated from customer food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on cloth towels
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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