- No Violations Were Observed
|
11/9/2010 | Routine - Food | Call Back - Complied |
- Plumbing improperly installed. running water dipper well draining into a bucket
- No plan review submitted for addition of scooped ice cream and dipper well. submit within 60 days
|
9/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, chicken
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of reachin, sausage 48-50, pepperoni 49, cooked peppers 55, cooke onions 44, cheese 63, ricotta 50, garlic & oil 50. in rear reachin, meatballs 50, sausages 45,cooked onions 46.
- Violation: 14-35-1 Observed cardboard used to line reachin freezer
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bulk foods
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on splitter at faucet out back
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of pizza reachin, meatballs 50, ham 45, pepperoni 48, cooked peppers 50, sausage 45.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-35-1 Observed cardboard used to ne reachin freezer
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bulk foods
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on splitter at faucet out back
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 45-47, pepperoni 55, ham 48, sausage 57, cheese 57, peppers & onions 52, garlic & oil 53, top of pizza reachin. roast beef 53, salami 53, turkey 47, ricotta 47, mozzarella 47, chicken 50, lasagne 47, rear reachin . meatballs 45
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reachin, rear
- Critical. No conspicuously located thermometer in holding unit. rear reachin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk salt Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. form provided
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cardboard used to ne reachin freezer
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. bulk foods
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Vacuum breaker mising at hose bibb. on splitter at faucet out back
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item improperly stored. window cleaner by pizza boxes
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Observed gaskets/seals on cold holding unit in poor repair. Double door cooler
- Critical. Backflow missing at hose bibb. Mop sink & three compartment sink.
- Critical. Hand sink missing in food preparation room or area. Next to the ice machine.
- Critical. Bathrooms not enclosed with self-closing doors.
- Critical. Outer openings not protected with self-closing doors. Rear door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mamma Mia Pizza Of Jonesville, 14029 W Newberry Rd, Newberry, FL »