- Basic - Employee eating in a food preparation or other restricted area. Tray with employee food on prep table of make line cooler.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless scrubber on line with woks. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In salt. Corrective action. Placed handle side up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in sink 70°. Moved to cooler. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell egg place on to of cabbage in top of make table. Moved shell eggs. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee wash hands in three compartment sink without soap.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubber for woks.
- Basic - Food stored on floor. Chicken in soy sauce bucket. Moved to shelf. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. On shelf by grinder. Disposed. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make tables.
- Basic - Soiled reach-in cooler gaskets. Make tables.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Few on tables. Moved to sanitizer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder in fresh peeled garlic container. Labeled baking soda. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook stepped outside returned without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 66°. Egg 66°. Moved to walk-in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs behind noodles in make table. Switched. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken in upper make table behind beef so that chicken would be carried over the beef. Moved chicken to front. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Replaced. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Neither sink. Replaced soaps. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dried peppers on shelf in thank you bag. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles. Noodle bags for other food. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf on cook line.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with a large container of pork.
- Critical - Observed anbeverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler
- Critical - Observed food being cooled by nonapproved method. Ribs 70F, pork 119F and chicken 62F cooling at room temperature. Corrective action taken. Food placed in the walk in cooler.
- Critical - Observed food stored on floor. Flour in dry storage area.
- Critical - Observed paper placemat used as a food-contact surface. Draining fried foods on to paper placemats.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Plastic bottle cut off and used as a scoop. Reusing plastic egg noodle bags for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Metal Scrubbers
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees did not wash hands before putting on gloves.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler Chicken and Shrimp
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 95 degrees F
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. oil
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Storage containers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensils used to scoop powdered food products. ( cornstarch, flour, sugar, etc)
- Observed nonfood-grade containers used for food storage. Carryout bags used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline: chicken 74, garlic and oil 72, rice 92 and 87, cornstarch and water 74 degrees f Corrected On Site.
- Observed single-use containers (plastic containers) reused for the storage of food. Cut off plastic jugs used for food storage.
- Critical - Observed uncovered food in holding unit/dry storage area. Powdered food products. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Upright freezer: shrimp and cream cheese won tons Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken , beef, pork
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using serve safe.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are washing hands when changing gloves or putting on gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Observed employee with ineffective hair restraint.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler and reachin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 53 and cornstarch with water 87 degrees f
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Storing peeled onions in cardboard box
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap around rear door.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed residue build-up on nonfood-contact surface. mop sink
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. 2 dishpans of chicken Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles 49 in reachin. beef 51, chicken 46, shrimp 50, pork 51, top of reachin. cornstarch & water 88 on cookline.eel 46 in walkin. 2 dishpans of cooked chicken 84 on shelf over reachin. gravy & pork 45 in bottom of reachin. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. in walkin, raw eggs, fish, chicken over vegetables. in reachin, raw chicken & pork over vegetables. Repeat Violation.
- Critical. Observed food stored on floor. rice Corrected On Site. Repeat Violation.
- Critical. Observed uncovered foods in holding unit/dry storage area. walkin cooler
- Critical. Observed cloth used as a food-contact surface. under cutting board Repeat Violation.
- Critical. Observed employee food not segregated from customers food. open pan of employee on reachin over food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils and in reachin Repeat Violation. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cans, plastic jugs cut in half Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. large blue plastic tub
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment. cleaver
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
- Critical. Observed screen in door torn/in poor repair.
- Critical. Identity of food or food product misrepresented. unable to provide invoice for scallops, no box for scallops-cannot verify product are scallops
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6/4/2010 | Complaint Full | Administrative complaint recommended |
- 1.01B-09-1 OBSERVED POTENTIALLY HAZARDOUS FOOD HELD USING TIME AS A PUBLIC HEALTH CONTROL WITH NO TIME MARKING.
- 2. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41.
- 3 . 08A-26-1 OBSERVED RAW ANIMAL FOOD STORED OVER READY TO EAT FOOD IN WALKIN.
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6/4/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. some foods have no time marked(chicken, rice). other foods are in containers with a time that has been taped to the containers and these containers are used repeatedly with the same piece of paper taped to it. Repeat Violation. chicken on counter with no time marking
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.. chicken 62 on counter. beef 50 in walkin. garlic in oil 52.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. walkin Repeat Violation. raw beef on soy sauce
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. cleaver. Repeat Violation.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. some foods have no time marked(chicken, rice). other foods are in containers with a time that has been taped to the containers and these containers are used repeatedly with the same piece of pape taped to it. Repeat Violation.
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.chicken & wings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in kitchen, chicken 80,2 pans of rice 80, batter 60. trays of pork on racks 52, 60, 65, shrimp on rack 90. in reachin, garlic in oil 62.
- Critical. Observed potentially hazardous food thawed at room temperature. rk
- Critical. Observed raw animal food stored over ready-to-eat food. walkin Repeat Violation.
- Critical. Observed food stored on floor.walkin cooler and freezer
- Critical. Observed food stored on floor. bag of flour
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed paper used as a food-contact surface. under shrimp
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice, soy sauce
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched nose, then food with bare hand
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. rinsed off gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. using part of a broomhandle with nails in it to put shrimp in wok
- Observed single-use containers (boxes and/or cans) reused for the storage of food. for cut off jugs for rice, tin can for sugar
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. cleaver. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatories.
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12/31/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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