- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by walk in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle, by 3 compartment sink.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup was 45°f, manager stated they are not supposed to cool Amy soups, product was discarded. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit., cooler in front services area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding scrubbing pad, by front services area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back prep area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup cooled from last night was 45°f. Product was discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, back prep. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, over dry storage racks containing boxes of bagels, dry storage area.
- Basic - Plumbing system in disrepair, pipe on grease trap by 3 compartment sink, area around looks clean, maintenance is working on the pipe.
- Basic - Soiled reach-in cooler gaskets, small unit front service area in front of display case.
- Intermediate - Accumulation of food debris/grease on food-contact surface, knife. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, and under storage platform. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live, small flying insects in food storage area.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - Reach-in cooler shelves soiled with rust, unit under steam table .
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, box of chips was stored over grease trap. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, under microwave by front services area.
- Observed leaking faucet at 3 compartment sink .
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 48f, inside container with iced water, product was moved to a cooler with ambient temp of 37f. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside walk in cooler.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- GROUT COMING OFF BETWEEN FLOOR TILES BY 3 COMPARTMENT SINK.
- Critical - LICENSE NOT PROPERLY DISPLAYED
- OBSERVED BOXES OF GLOVES STORED NEXT TO HANDSINK BEING SPLASHED WHEN HANDSINK IS USED.
- Critical - OBSERVED WATER BUILD UP INSIDE REACH IN COOLER IN THE FRONT SERVICE AREA.
- Critical - THERMOMETER WAS + 3 DEGREES HIGHER THAN THE REQUIREMENT OF + 2 DEGREES
- TRASH BUILD UP ON SIDE OF COUNTER BY FRONT TIME SERVICE LINE.
- WATER BUILD UP ON FLOOR BY 3 COMPARTMENT SINK
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report, missing violation page.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 60f, butter 50f, product was discardedd. Corrected On Site.
- Observed unnecessary items on the premise, empty boxes by 3 compartments sink. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage was 130f product was removed. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna was 54f, roast beef was 53f, salami was 53f, inside frontline deli unit. This violation must be corrected by : 3-29-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 47f, frontline . This violation must be corrected by : 3-29-10.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Observed old labels stuck to food containers after cleaning.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 68 F in front prep area. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 116 F in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, on sandwich make unit.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. walkin cooler fan.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. 3A40BC fe by 3-comp sink discharged.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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