- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, and plastic containers not inverted by prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Top of prep table. Manager threw drink in garbage. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. Manager removed mop from HWS. **Corrected On-Site**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN FREEZER HANDLE. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. MUSSLES. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. CHEF. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RTE SAUSAGES. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. PARTY PLATTERS. **Warning**
- Basic - Stored food not covered in walk-in cooler. FISH. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. WICKER TRASH CAN IN WOMENS RESTROOM. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. AT 3 COMP SINK. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE COOKED CHICKEN IN ROTISSERIE OVEN. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. THAWING PROCEDURES, COOKING TO AVOID CROSS CONTAMINATION, COOLING PROCEDURES. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY LAUNDRY BAG AND MOP BUCKET. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STRAINER STORAGE. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. MUSSLE SAUCE. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN. **Warning**
|
2/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.stove top
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers in walkin cooler .
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler shelving is rusty.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers - WIC.
- Critical. Observed food stored on floor. WIF.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIF.
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about French Corner, 4595 Okeechobee Blvd Ste D129, West Palm Beach, FL »