Bud's Chicken & Seafood, 7912 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BUD'S CHICKEN & SEAFOOD
Type: Permanent Food Service
Address: 7912 S Dixie Hwy, West Palm Beach, FL 33405-4822
License #: 6007310
Total inspections: 15
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.ON PREP TABLE
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.CUT TOMATOES IN CONTAINER ON ICE RECOMMEND ICE TO SURROUND TOMATOES OR LIMIT AMOUNT IN CONTAINER M ESS THAN 4 hours in init. DISCARDED
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler gasket torn/in disrepair.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by food prep area.
 12/3/2012Complaint FullInspection Completed - No Further Action
  • Observed single-service articles / containers improperly stored. (side up)
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. store room by soda syrup area.
  • Critical - Observed soiled reach-in cooler gaskets.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. METAL PANS
  • Floors not maintained smooth and durable. MISSING TILES BY MOPSINK
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. GASKETS WALKIN COOLERS
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 + CHLORINE BUCKETS Corrected On Site.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. FISH ON WALKIN FREEZER FLOOR
  • Equipment and utensils not properly air-dried. WET NESTING METAL PANS
  • Critical. Observed toxic item stored by food. SPRAY CLEANER WITH SUGAR AT DRIVE THROUGH COUNTER Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
  • Critical. Observed food stored on floor. FISH ON FLOOR WALKIN FREEZER
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed build-up of grease on nonfood-contact surface. BACK STACKS OF FRYERS HAVE HEAVY GREASE BUILDUP
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. RUSTED VENTS & SOILED CEILING TILES
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD IN FRONT REACHIN AT 47 DEGREES F. MANAGER STATED ARRIVED ON TRUCK FROM COMMISSARY IN REFRIGERATED TRUCK AND IN REACHIN UNIT FOR 20 MINUTES
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN & FISH PREPPED AT SAME UNIT, HALF FOR FISH & HALF CHICKEN . EVIDENCE OF SPLATTER BETWEEN CHICKEN & FISH
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. FILLED SANITIZER BUCKET
  • Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
  • Critical. Handwashing cleanser lacking at handwashing lavatory. RESTROOM DISPENSER NOT WORKING
  • No copy of latest inspection report.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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