Florida Wingz, Llc, 1431 Martin Luther King Blvd, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: FLORIDA WINGZ, LLC
Type: Permanent Food Service
Address: 1431 Martin Luther King Blvd, Panama City, FL 32401
License #: 1305532
Total inspections: 7
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food not stored at least 6 inches off of the floor. Jugs of BBQ sauce under table.
  • Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage shed.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings. **Corrected On-Site**
  • Basic - Single-service articles not stored at least 6 inches above the floor. Cups in storage shed.
  • Basic - Wall soiled with accumulated grease and debris.
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage shed.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Self-closing device on bathroom door disconnected/broken.
  • Intermediate - Handwash sink used for purposes other than handwashing. Holding potatoes.
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Food not stored at least 6 inches off of the floor. Ketchup packets, flour. **Corrected On-Site**
  • Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
  • Basic - Single-service articles not stored at least 6 inches above the floor. Dry storage building in rear 12oz and 16oz cups.
  • Basic - Soiled reach-in cooler gaskets.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee hand sink. **Corrected On-Site**
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Observed a case straws setting on the stockroom floor. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour.
  • High Priority - Employee working with food, wearing a watch. **Corrected On-Site**
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed back door has a opening underneath the door.
  • Critical - Vacuum breaker mising at hose bibb next to mop sink.
10/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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