- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Few areas in kitchen has exposed concrete .
- Basic - Wall in disrepair. Next to back hand sink.
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Leaking water through roof into kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored over salad dressings.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back room behind kitchen.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage in front of bar. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed. Water damage on the ceiling tile in the front bar area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing underneath the three compartment sink.
- Basic - Equipment in poor repair. Observed the doors on the. Beer coolers glass is broken needs replacing.
- Basic - Soil residue build-up on nonfood-contact surface of the season containers next to open fryers.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks.Observed a cup inside the ice machine touching the ice. **Corrected On-Site**
- Observed hole in ceiling in the employee restroom.
- Critical - Working containers of food removed from original container not identified by common name.flour container next to fryers.
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 77 seats plus tables with no chairs..chairs???
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, men's restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed partical board shelving in kitchen broken and in disrepair not smooth, easily cleanable and absorbant.
- Nonfood-contact equipment not designed and constructed in a durable manner. Country top broken and in disrepair.
- Critical - Observed cloth hand towels for employees to dry hands on at handsink. Corrected On Site.
- Observed front glass door in poor repair. Broken glass on door.
- Observed front glass reach in coolers with beer broken and in disrepair behind bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over raw beef and raw pork in reach in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area and equipment storage.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors the employees restrooms door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions in the employee restrooms.
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed serving utensils stored in a drawer in dissaray. Not stored so that only the handles are touched. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, back storage room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving / Counter in kitchen.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed french fries completely thawed and turning grey. Out for three days. Stop sale issued. New freezer brought in and someone didn't turn it on.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed operator unable to verify source of crabs in reach in freezer. Removed from establishment. Stop sale issued.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over fully cooked meatballs in reach in freezer.
- Critical - Observed raw chicken stored over pork sausage in reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad in reach in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Advisory left with cook. They said steak is preparred undercooked if ordered.
- Critical - Stop Sale issued due to adulteration of food product.
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6/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions next to the employees restrooms.
- Observed floor area(s) covered with standing water.
- Critical. Observed unlabeled bottle in kitchen at three compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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