Kat's Grill, 1003-J N Martin Luther King Jr Blvd, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: KAT'S GRILL
Type: Permanent Food Service
Address: 1003-J N Martin Luther King Jr Blvd, Panama City, FL 32401
License #: 1305459
Total inspections: 4
Last inspection: 7/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed employee improperly washing hands.Observed employee washing her hands but turning the water off first with her hands .
  • Critical - Observed food stored on floor.Observed cooking oil setting on the floor underneath the toaster.
  • Critical - Observed food stored on floor.observed cooking oil setting on the stockroom floor.
  • Critical - Observed potentially hazardous food thawed in standing water.Observed chicken setting in a plastic container of water inside the two compartment sink.
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees on the cookline.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Observed eggs over ready to eat foods in tne walkin cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water.Observed bages of chicken setting inside two compartment sink of water.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit bach reachin cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees in the back area.
  • Critical - No handwashing sign provided at a handsink used by food employees on the cookline.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed employee improperly washing hands.Observed employees washing there hands correctly but turning off the water before drying there hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over cooked food.Observed raw chicken over bread.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Menus not made up yet. Must have this on menus.
  • Critical. No Certified Food Manager for establishment. Must have certification within 60 days.
 12/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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