Arby's 1800, 1877 N Cove Blvd, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S 1800
Type: Permanent Food Service
Address: 1877 N Cove Blvd, Panama City, FL 32405
License #: 1302513
Total inspections: 9
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under equipment at prep line.
  • Basic - Ceiling in disrepair. Dry storage area. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers next to prep line.
  • High Priority - Live, small flying insects in food preparation area.
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Dry storage area.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Handle at three compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to measure out sauerkraut. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Dry storage room
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
10/23/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food containers in dry storage. **Corrected On-Site** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents in lobby immediately on other side of counter. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Fry containers not inverted on front line. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Pies. **Warning**
  • High Priority - Live, small flying insects in back near mop sink. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand sink. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
8/22/2013Routine - FoodWarning Issued
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
  • Basic - Food stored on floor. Observed post mix on the stockroom floor. **Corrected On-Site**
  • Basic - Ice buildup on the walk- in cooler fans system.
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the drink machine between uses. **Corrected On-Site**
  • Basic - Stored food not covered in reach -in cooler.chicken strips.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands and also observed employees putting soap on hands first before wetting them. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle hanging on the employee hand sink next to oven. **Corrected On-Site**
4/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Observed comet bottle on a prep area. **Corrected On-Site** Priority: High Priority
  • Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
  • Basic - Observed: Floor area(s) covered with standing water inside the walk in cooler. Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink in the back kitchen area. Priority: Intermediate
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit on the preparation line.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair next to ice machine.
  • Observed residue build-up on fans guard inside the walkin cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed a bucket of ice cream milk inside walkin cooler uncovered. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered chicken tenders inside the reachin freezer on the cookline. Corrected On Site.
  • Plumbing system in disrepair.Observed in the walkin cooler cooling system is freezing up.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
  • Observed gaskets on cold holding unit next to opened fryers in poor repair.
  • Observed leaking plumbing fixture on the backside of the walkin cooler cooling system ice buildup.
  • Observed residue build-up on the fans) guard inside the walkin cooler.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed and opening around the backdoor frame.
  • Wet mop not hung to dry.Observed mop setting on the floor infront of the mop sink.
6/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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