- Basic - Floor tiles cracked, broken or in disrepair .
- Basic - Ice buildup in walk-in freezer.
- Basic - Stored food not covered in walk-in cooler. Grape tomatoes **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , corrected to 50 ppm . **Corrected On-Site**
- High Priority - Live flies in kitchen.
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09/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair. Gasket on order
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Rehydrated onions **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef patties over bacon by cook line . **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair and holding water .
- Basic - Soap provided at a non-handwash sink.
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patty 46° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Blue chemical stored on condiment rack **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris in area outside walk in freezer doors.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Cream/milk dispenser with dispensing tube not cut at an angle.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear walk-in freezer light not shielded.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Absorbent board used to hang utensils.
- Basic - Single-service articles improperly stored. Salad containers.
- Basic - Walk-in freezer floor soiled. Accumulated with cherry pie.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs 47? cos 42 f, shredded cheese 46? cos 43? f. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed flat of eggs in cook area with cracked and shelled mix.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken thermometer not reading accurate temperature. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby ice dispenser.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reading 48? f after maintenance reading 40? f **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered steak inside the walk in cooler **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle of window cleaner. Corrected On Site.
- Critical - Observed window cleaner and oven cleaner improperly stored. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed french fries at 128 degrees fahrenhiet in hothold. Not out of temperature 4 hours. Manager discarded. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink ice contaminated by unsanitized equipment. Ice scoop burried in ice. Ice thrown out. Corrected On Site.
- Observed gaskets soiled on reach in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Observed ice scoop with handle in contact with ice. Burried in ice machine. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in three compartment sink above 400ppm. Corrected On Site, 300ppm.
- Critical - Stop Sale issued due to adulteration of food product. Ice scoop burried in ice at ice machine. Ice thrown out. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit on front reach in cooler.
- In-use utensil not stored so that only handle is touched. Whisk for tea. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Egg mixture in walk in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Observed Frappe machine drain clogged. Corrected On Site.
- Critical - Observed black mildew like substance inside ice chute at drive thru area. Repeat Violation, 4/11. Corrected On Site. Repeat Violation, 4/4/11.
- Critical - Observed black mildew substance on dispenser area for ice cream. Corrected On Site. Corrected On Site.
- Observed food debris, dust or dirt underneath shelving for paper goods.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice machine. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk in freezer.
- Wall not smooth and easily cleanable behind bag in box area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed no sanitizer used after washing hands. Corrected On Site.
- Critical - Observed buildup of black mildew like substance on soda dispensing nozzles in lobby. Sprite nozzle observed with black mildew like substance. Repeat Violation, 10/26/11, 3/1/10.
- Critical - Observed employee improperly washing hands. Observed place soap on hands and then rinse without washing for appropriated time. Corrected On Site.
- Observed hole in ceiling, due to missing ceiling tile in paper storage area in front of walk in freezer.
- Critical - Observed rodent activity as evidenced by 6 old rodent droppings found in back paper storage area and 5 crumbled dropping by hot water heater. Traps observed and foam to block holes observed.
- Critical - Observed soil buildup inside ice chute in lobby.
- Critical - Observed toxic item improperly stored at three compartment sink. Corrected On Site.
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4/4/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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11/5/2010 | Routine - Food | Warning Issued |
- Observed wisk not stored with handle upright. Observed handle end down in hole of back plate of stainless steel worktable with tea dispenser.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime on soda dispensing nozzles in lobby. Repeat Violation. 3/1/10.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed scrambled eggs at 68 degrees fahrenheit in kitchen with no use by date. Corrected On Site.
- Critical. Observed uncovered cherry pies in reachin freezer.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Cart with blocking hand sink at front counter. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Happy meal bags on floor in drive through. Corrected On Site.
- Observed ceiling in disrepair. Over the walkin freezer.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice dispenser in lobby.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair. Ceiling leaking in front of walkin freezer.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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