- Basic - Cleaned and sanitized equipment or utensils not properly stored. Serve spoons Sitting on shelf above steam table, washed and sanitized, **Corrected On-Site**
- Basic - Ice scoop handle in contact with flour, walkin freezer, moved to be washed and sanitized. **Corrected On-Site**
- Basic - Soiled wiping cloth bucket sanitizer in cookline. Cleaned,
- High Priority - Plumbing improperly installed. Soda gun drain time at wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans @ 140° reheated to 170°, chilli @ 140°reheated to 167°, corrective action taken.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Milk, removed, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.inside door. Cleaned, Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station, cleaned gun. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream freezer, wait station, cleaned, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pans on floor where baked potato oven is. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses, wait station, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination, cut lemons at wait station. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Not doing new hand wash policy.
- Intermediate - Soil residue in food storage containers, flour.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris, baked potato pans.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cook.
- Basic - Silverware/utensils dried with a towel/cloth.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, dressing cooler.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, counter. **Repeat Violation**
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3/27/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried-wraping silverware.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Bagging pasta at 70 degrees. Corrected On Site. Placed in ice water.
- Observed ice scoop toutching drink cup when refilling.
- Critical - Observed soil residue in storage containers-flour area
- Critical - Observed uncovered food in holding unit/dry storage area-lemons-wait station Corrected On Site.
- Observed wall soiled with accumulated dust.-kitchen
- Wall not smooth and easily cleanable.-doorway to kitchen, 3-compartment sink area.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder on the walk in cooler. Corrected On Site. discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. waitress station reach in cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, butter in waitress station reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Observed unlabeled spray bottle. windex. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cleaning and touching garbage can then plated food without changing gloves. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder. Corrected On Site. voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. salads station. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. salad station.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dishwashing area used as prep sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad, garlic butter, using time as public health control without a written procedure. (explained time control procedure and provided forms)
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler.
- Violation: 37-13-1 Observed hole in ceiling. ribs oven area.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. par cooked burgers. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, burgers, seafood in the walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in the cookline fliptop reach in cooler. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "garlic butter" at room temperature in the cookline. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in waitress station reach in cooler. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad in the salad reach in cooler, less than 4h out of temperature according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper part of the fliptop cookline reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline, waitress station.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed hole in ceiling. ribs oven area.
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. due to delivery, according to PIC
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. waitress station
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Vacuum breaker mising at hose bibb. 3C sink.
- Critical. Handwash sink not accessible for employee use at all times. no water at the kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Ceiling tile missing. dishwashing area.
- Critical. Observed unlabeled spray bottle. bar
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8/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. according to mgr the door was left open during delivery, less than 4h out of temperature.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs in prep area. Corrected On Site. moved to a cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. salad RIC. Corrected On Site.
- Critical. Air gap not installed. dipper well.
- Ceiling not smooth and easily cleanable. acoustic tiles in waitress station.
- Critical. Observed unlabeled spray bottle.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer.
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2/1/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ice machine area
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in waitress station RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress RIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing golves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. Ice machine area
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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