- Basic - Ceiling tile in disrepair. In coffee room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on counter at main bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's room, dining room.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Beverage Air cooler in kitchen at 45°.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Beverage air cooler in kitchen with cut tomatoes, mozzarella at 45°, since yesterday, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beverage air cooler at 45° in kitchen.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen and formal dining room.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed forks in salad area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Caponapata 50°f in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Caponapata in walk in cooler at 50°f due to improper cooling 12 plus hrs.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at 2 guns in main bar area.
- Intermediate - Ice chute soiled/build up of debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in walk in cooler Caponapata covered during cooling left overnight 12 plus hrs, 50°f.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, employee men's room.
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, eggs over seafood in walkin.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-kiitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusty freezer top
- Nonfood-contact equipment not designed and constructed in a durable manner-glass cooler door cracked-kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Critical - Observed buildup of slime on soda dispensing nozzles-fountain at wait station.
- Observed gaskets/seals on cold holding unit in poor repair-walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets-2-door ban-marie.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-party-linen rooms back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--chilli in coke cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--rusty.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. outdoor ice machine enclosure not locked. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Working containers of food removed from original container not identified by common name. salt in drystorage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms next to kitchen and private room. Corrected On Site. According to mgr employees are no longer allowed to use these restrooms. Repeat Violation.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. outdoor ice machines unlocked. Corrected On Site.
- Observed ceiling soiled with accumulated grease. kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in the walk in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, artichoke in the walk in cooler.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator turned the unit colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. me restroom at the bar.
- Non-prewrapped utensils not properly presented. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep containers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham in the flip top reach in cooler. Corrected On Site. moved to another unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, seafood in the glass door reach in cooler. Corrected On Site. moved to another unit.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
- Non-prewrapped utensils not properly presented. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food being cooled by nonapproved method. tightly wrapped containers. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella in glassdoor RIC. less than 4h out of temperature according to PIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in fliptop RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads fliptop RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor salad RIC. PHF must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bread crumbs
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives at the cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Non-prewrapped utensils not properly presented.
- Critical. Hot water not provided/shut off at employee hand wash sink. men restroom , bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. private room handsink
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. private room restroom
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in salad RIC. the door was inadvertently left open. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, in crevices between equipment.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar.
- Observed soiled dry wiping cloth in use.
- Non-prewrapped utensils not properly presented.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. private room restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle. bar
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. private room bar.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in cookline RIC. Corrected On Site. voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam table. Corrected On Site. reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. reheated
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. unlocked at the backyard.
- Critical. Observed raw animal food stored over cooked food. RIC, Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.WIF.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles. private room bar.
- Faucet/handle missing at plumbing fixture.employee restroom.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. private room restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. private room bar.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. private room bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. private room bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair. some damaged tiles.
- Critical. Observed unlabeled spray bottle.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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