- Basic - Attached equipment soiled with accumulated grease. Observed grease buildup inside hood suppression system. At cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. In Men restroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee went from handling dirty potatoes to washed potatoes with out washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in mop sink area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At Men restroom. Water temperature is at 77 F°
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / rusted / kitchen above prep sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 150ppm / kitchen under prep table / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / kitchen under prep table. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. / missing date of birth information on certificates.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front cook line / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves / male employee / front counter / **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese at 48F / less than 4 hours / product was iced / temperature rechecked at 43F. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 49F / cookline / product was discarded.
- Unwrapped single-service utensils not presented so that only the handles are touched. / front counter / Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. / observed ice inside the handsink / next to cookline. /
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee preparing beef went into walk in cooler then started preping the beef without changing gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable, in detached dry storage room. Repeat Violation.
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef containers over bag of onions in walkin cooler. Corrected On Site.
- Wall not smooth and easily cleanable, in detached dry storage room. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, Person in charge Ray does not have proof of food manager certification with him.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 3-1-10.
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1/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. [at mopsink faucet splitter ]
- Wall not smooth and easily cleanable. [in detached dry storage room]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [Establishment justed opened on 6-29-08. New food employees must be trained within 60 days fron date of employment.]
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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